Diabetic Creamy Frosting Recipes
DIABETIC FRIENDLY - BUTTER CREAM FROSTING
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g,...
Provided by penny jordan
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.
CREAMY, DREAMY & EASY 'DIABETIC-FRIENDLY' FROSTING
This has been my favorite 'go-to' frosting recipe for as long as I have been diabetic which is over 22 years. It is so easy and tastes so good as well as having very few calories, carbohydrates and low-fat. I really couldn't see using anything else for my family of diabetics and it generally works well with most of my diabetic...
Provided by penny jordan
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Creamy, Dreamy, & Easy 'Diabetic-Friendly' Frosting & Fruit Dip Too! Recipe will Frost/serve:(1)-9" x 13" layer cake,(2)layer cake,(1)9" x 13" pan of brownies, or 24 + cupcakes. OR make 2-3 cups fruit dip.
- 2. In medium mixing bowl using electric mixer on low; whip cream cheese until smooth. Add almond extract or choose your favorite flavor (Optional).
- 3. Add a cup of whipped topping and 1 Tbsp. dry pudding mix until well mixed.
- 4. Continue to combine by alternating whipped topping with dry pudding mix while mixing with mixer on low speed until all ingredients are used and mixture is well combined, creamy and desired consistency. (Mixture will thicken as dry instant pudding is added to whipped topping/cream-cheese mixture, so alternating is recommended).
- 5. Refrigerate frosting until cake, cupcakes or brownies are completely cooled and ready for frosting. *As always, refrigerate and cover any cream-cheese frosting items including any leftovers. *Makes a very good fruit-dip too!
COOL WHIPPED FROSTING DIABETIC
This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.
Provided by Chef Aint Bs
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Combine wigh cream cheese until smooth.
- Gently fold in whipped topping until completely blended. Spread over cake.
Nutrition Facts : Calories 160.8, Fat 12.6, SaturatedFat 8.6, Cholesterol 25.8, Sodium 233.6, Carbohydrate 9.8, Sugar 5, Protein 2.6
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
More about "diabetic creamy frosting recipes"
THIS IS THE PERFECT RECIPE FOR SUGAR FREE BUTTERCREAM …
Web 2022-02-25 It should take about 2 ½- 3 minutes to get a good texture. Scrape the sides of the bowl by hand and then add the milk (or …
From thesugarfreediva.com
4.4/5 (283)Category DessertCuisine AmericanCalories 138 per serving
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4.4/5 (283)Category DessertCuisine AmericanCalories 138 per serving
- Cream together the sugar free powdered sugar and the butter by mixing on low for one minute. Once these appear to be somewhat blended you can increase the speed to medium to get a more whipped texture. It should take about 2 1/2- 3 minutes to get a good texture.
- Scrape the sides of the bowl by hand and then add the milk (or alternative)and the vanilla. Start with 1 tablespoon of the milk and add more as needed. Continue to mix on medium for 1- 1 1/2 minutes or until you get that desired consistency.
EASY DIABETIC CREAM CHEESE FROSTING RECIPE.
Web 2022-07-27 In a mixing bowl, beat the cream cheese until smooth. Add the vanilla and continue mixing. Fold in the whipped topping and stir until …
From thenakeddiabetic.com
Cuisine AmericanCategory Side DishServings 2
From thenakeddiabetic.com
Cuisine AmericanCategory Side DishServings 2
DIABETIC BUTTER CREAM FROSTING RECIPE | CDKITCHEN.COM
Web Cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 …
From cdkitchen.com
Servings 1.25Calories 49 per servingTotal Time 29 mins
From cdkitchen.com
Servings 1.25Calories 49 per servingTotal Time 29 mins
DIABETIC BUTTERCREAM FROSTING | DIABETESTALK.NET
Web 2018-04-22 Originally published as Buttercream Frosting in Quick CookingMay/June 1998, p64 2 tablespoons: 453 calories, 16g fat (10g saturated fat), 42mg cholesterol, …
From diabetestalk.net
Estimated Reading Time 8 mins
From diabetestalk.net
Estimated Reading Time 8 mins
DIABETIC ICING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Bake for 45 - 55 minutes, until a skewer inserted comes out clean. Stand in the tin for 20 mins then turn out and cool on a cake rack. Spread with cream cheese icing when cold.
From stevehacks.com
From stevehacks.com
DIABETIC FROSTING FOR CAKES - RECIPES - COOKS.COM
Web Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... preheated 350°F oven for 25-30 minutes or until a ... oz serving without Frosting): 71 …
From cooks.com
From cooks.com
DIABETIC FROSTING - RECIPE - COOKS.COM
Web 1/4 c. cream cheese 2 tsp. skim milk Sweetener equivalent to 1/4 c. powdered sugar 1/4 tsp. salt 1/2 tsp. vanilla Food coloring
From cooks.com
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HOW TO MAKE A SUGAR FREE CREAM CHEESE FROSTING USING STEVIA
Web Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness.
From thesugarfreediva.com
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CREAMY DIABETIC CAKE FROSTING | JUST A PINCH RECIPES
Web How To Make creamy diabetic cake frosting. 1. Mix all ingredients to combine. 2. beat until smooth with an electric mixer. 3. ... Printable Recipe Card Categories & Tags for …
From justapinch.com
From justapinch.com
WORLD BEST DIABETIC FOOD RECIPES : DIABETIC CREAMY FROSTING
Web Total Time: 5 mins Preparation Time: 5 mins Ingredients. 1/2 cup low fat cottage cheese, sieved ; 1/8 teaspoon salt ; 1/2 tablespoon lowfat margarine, melted ; 1/2 cup splenda …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
DIABETIC CREAMY FROSTING - RECIPE - COOKS.COM
Web 1/2 c. low fat cottage cheese, sieved 1/8 tsp. salt 1/2 tbsp. butter, melted Non-nutritive sweetener equivalent to 1/2 c. sugar 1 tsp. almond or vanilla extract
From cooks.com
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