Diabetic Dog Treats Recipes
DIABETIC DOG TREATS
If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.
Provided by BARB MAXWELL
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.9 g, Cholesterol 52 mg, Fat 0.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Sugar 0 g
DIABETIC DOG TREATS
I make these treats for our dogs even though the diabetic one passed on years ago. Our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. Simple to make and a good way to use up the liver from our beef.
Provided by vosmom2
Categories Beef Liver
Time 20m
Yield 100 treats
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
- Place the liver in food processor. Pulse until finely chopped.
- Add the flour and the eggs and process until smooth.
- Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven or until the center is firm.
- Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
- Store in refrigerator.
- I bag these in small ziplock bags and freeze what we won't use within the week.
Nutrition Facts : Calories 35.9, Fat 1, SaturatedFat 0.3, Cholesterol 69.7, Sodium 18, Carbohydrate 1.4, Fiber 0.1, Protein 5.1
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