Meat Jun Recipes
MEAT JUN
This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.
Provided by marisk
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients for marinade.
- Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown. Cut into strips when done.
- Combine vinegar sauce ingredients; mix well.
- Serve meat with sauce.
Nutrition Facts : Calories 1183.6, Fat 48.1, SaturatedFat 13.2, Cholesterol 410.2, Sodium 5259.4, Carbohydrate 112.1, Fiber 3.1, Sugar 58.9, Protein 74.2
MEAT JUN
Make and share this Meat Jun recipe from Food.com.
Provided by PBShakes
Categories Steak
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
- Soak meat in marinade for at least 3 hours, best if overnight.
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown.
- Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.
Nutrition Facts : Calories 609.6, Fat 24.1, SaturatedFat 6.6, Cholesterol 205.1, Sodium 4879.3, Carbohydrate 60, Fiber 1.9, Sugar 30.1, Protein 37.7
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beef #meat #steaks #number-of-servings
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