Diabetic Homemade Ice Cream Recipes
DIABETIC HOMEMADE ICE CREAM
YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.
Provided by Sarah J
Categories Frozen Desserts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat well.
- Pour into ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.4, Cholesterol 86.7, Sodium 91.5, Carbohydrate 9.1, Sugar 4.7, Protein 6.8
DIABETIC HOMEMADE ICE CREAM
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Provided by kwlabear
Categories Frozen Desserts
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and stevia.
- Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
- Beat well.
- Add eggs and continue to beat well.
- Pour into ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 46.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 42.8, Sodium 47, Carbohydrate 3.6, Sugar 3.8, Protein 3.5
DIABETIC ICE CREAM
For the Ice Cream lover! (ME!!!)
Provided by Paul Bushay
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 10
Steps:
- 1. In the first bowl beat the eggs
- 2. Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
- 3. Whisk in the pudding, mix until thoroughly combined
- 4. In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
- 5. Fold the whipped cream into the other ingredients, folding until combined
- 6. Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer
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- If you are not using an ice cream maker, place your ice cream freezer storage container in the freezer at least an hour to get it cold. If you are using an ice cream maker then you can skip this and use a bowl that has not been placed into the freezer.
- For both methods, in a large mixing bowl use a whisk attachment to mix together all of the ingredients on low. Mix this for a few minutes to make sure that all of the ingredients are well blended together. Using a blender will also work for this step.
- If you are not using an ice cream maker you can transfer the mixture to the frozen bowl and freeze. Every 30 minutes for the next 2 -2 1/2 hours take the mixture out of the freezer and beat for a couple of minutes. Then return the ice cream to the freezer. Continue this process until your ice cream has that desired consistency
- If you are using an ice cream maker follow the instructions provided with your ice cream maker. You can freeze this ice cream for up to eight hours (covered) before transferring it to the ice cream maker as well.
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