Diabetic Raisin Drop Cookies Recipes
ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them
Provided by Michele Neil
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown
DIABETIC OATMEAL-RAISIN COOKIES
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.
Provided by Redneck Epicurean
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
- Bake until golden brown, 10-12 minutes. Cool on wire racks.
DIABETIC RAISIN DROP COOKIES
Make and share this Diabetic Raisin Drop Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Boil raisins, spices, shortening and water for 3 minutes.
- Set aside.
- Mix rest of ingredients, and add to boiled raisin mixture.
- Drop onto cookie sheet.
- Bake 350 for 12-15 minutes.
Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 72.8, Carbohydrate 9.4, Fiber 0.6, Sugar 3.8, Protein 1.4
OATMEAL RAISIN DROP COOKIES
So wonderful! Chewy on the inside, a hint of crunchy on the outside... Pure bliss. Got this recipe from my husband's Nanny. Sometimes I'll split the batch and sub chocolate chips in for the raisins, as I have a few family members who absolutely despise raisins, LOL!
Provided by brandimcd
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat sugar and margarine until blended.
- Beat in egg and vanilla until smooth.
- Beat in oats, flour, baking soda and pumpkin pie spice.
- Stir in raisins.
- Drop by the teaspoonful 2 inches apart onto greased cookie sheets.
- Bake 5-7 minutes.
- Allow to cool slightly before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 96.3, Fat 3, SaturatedFat 0.6, Cholesterol 5.2, Sodium 69.1, Carbohydrate 16.3, Fiber 0.8, Sugar 8.4, Protein 1.5
OLD-FASHION RUM RAISIN COOKIES
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Drop Cookies
Time 39m
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
- Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.
APPLESAUCE RAISIN COOKIES/DIABETIC FRIENDLY
A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.
Provided by Barbara Denby
Categories Other Snacks
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream the oil and sugar together. Then add the egg and beat until light.
- 2. Next blend in the vanilla and applesauce
- 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
- 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.
RAISIN DROP COOKIES
These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!
Provided by BestTeenChef
Categories Drop Cookies
Time 27m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Boil raisins in water for 5 minutes.
- Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
- Cream together margarine and sugar then add eggs, baking powder and flour.
- Add raisin mixture to flour mixture and stir together well.
- Drop by teaspoon onto cookie sheet and bake for 12 minutes.
Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1
RAISIN DROP COOKIES
My mother has made these cookies for year and they are delicious. I never liked them until my aunt, Benice, made them once when I was at her house. The story goes that I came home talking about some delicious cookies that "Aunt Neecie" had made, so my mom called her to get the recipe. It was HER Raisin Drop Cookies that I always said I didn't like.
Provided by Tracey D Mizell
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
- In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
- In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
- Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
- Stir in nuts.
- Drop by tablespoon about 1" apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
- Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.
Nutrition Facts : Calories 2142.5, Fat 85.5, SaturatedFat 20.1, Cholesterol 124, Sodium 1533.5, Carbohydrate 327.5, Fiber 10.4, Sugar 175.6, Protein 28.4
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