Diabetic Strawberry Jam Sugar Free Recipes

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SUGAR-FREE STRAWBERRY JAM

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Provided by Taste of Home

Time 10m

Yield 28 servings.

Number Of Ingredients 4



Sugar-Free Strawberry Jam image

Steps:

  • In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup diet lemon-lime soda
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup mashed fresh or frozen unsweetened strawberries
1-1/2 teaspoons lemon juice

DIABETIC STRAWBERRY JAM - SUGAR FREE

Got this recipe from a site on the net. I needed a sugar free strawberry jam. Seeing no-sugared jam spoils easily, so I tried this recipe and it is perfect. The jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.

Provided by Tisme

Categories     Strawberry

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5



Diabetic Strawberry Jam - Sugar Free image

Steps:

  • Place berries juices and lemon rind in saucepan.
  • Mash berries slightly to release juice.
  • Heat berries to boiling.
  • Sprinkle with unflavored gelatin, and stir gelatin in well.
  • Remove from heat, skim top and pack into hot jars with hot lids.
  • Cool to room temperature before freezing.

Nutrition Facts : Calories 242.9, Fat 1.1, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 55.4, Fiber 6.1, Sugar 46.3, Protein 7

4 cups strawberries, halved
1/2 cup white grape juice concentrate (simmered down from 1-1/2 cups)
2 1/2 tablespoons lemon juice
1/4 teaspoon grated lemon rind
1 1/2 tablespoons unflavored gelatin

SUGAR FREE STRAWBERRY JAM

After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough.

Provided by 89240

Categories     Strawberry

Time 20m

Yield 18 serving(s)

Number Of Ingredients 5



Sugar Free Strawberry Jam image

Steps:

  • Thaw strawberries.
  • In a bowl, soften gelatin in 2 tablespoons cold water.
  • If your strawberries are whole, crush them, or chop into small pieces.
  • Place strawberries into a heavy sauce pan, along with any any juices.
  • If they don't have much juice from thawing, add 1-2 tablespoons water.
  • Bring to a boil, reduce heat and simmer until strawberry pieces are softened.
  • Stir in softened gelatin until completely dissoved.
  • Remove from heat and stir in Splenda.
  • Chill well before serving.
  • Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.

Nutrition Facts : Calories 10.6, Sodium 1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.4, Protein 0.3

16 ounces frozen strawberries
1 1/2 teaspoons plain gelatin
2 tablespoons cold water
6 -10 packets Splenda sugar substitute (or equivalent in granular form)
1 -2 tablespoon water, if needed

STRAWBERRY JAM WITH JELL-O®

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories     Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3



Strawberry Jam with JELL-O® image

Steps:

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

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