Chocolate Hurricane Recipes

Steps:

• 1. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
• 2. Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.

Steps:

• Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Steps:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
• Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
• Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.

Steps:

• 1. combine chopped nuts, ^ coconut., press into a greased 9 x 13 inch prepared cake pan,
• 2. mix the cake mix as directed on cake box ,, pour this mixture over the nuts & coconut [in the cake pan ] mix the topping [ 1 stick butter /oleo [room temp] 1 tsp vanilla ^ 1/2 box powered sugar]drop this by spoonfuls on the top of cake,,, bake 40 6 45 min COOL *yummy*