Diabetic Strawberry Jam Recipes
DIABETIC STRAWBERRY JAM - SUGAR FREE
Got this recipe from a site on the net. I needed a sugar free strawberry jam. Seeing no-sugared jam spoils easily, so I tried this recipe and it is perfect. The jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.
Provided by Tisme
Categories Strawberry
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place berries juices and lemon rind in saucepan.
- Mash berries slightly to release juice.
- Heat berries to boiling.
- Sprinkle with unflavored gelatin, and stir gelatin in well.
- Remove from heat, skim top and pack into hot jars with hot lids.
- Cool to room temperature before freezing.
Nutrition Facts : Calories 242.9, Fat 1.1, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 55.4, Fiber 6.1, Sugar 46.3, Protein 7
DIABETIC STRAWBERRY JAM
Make and share this Diabetic Strawberry Jam recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Soften gelatin in cold water.
- In a heavy saucepan bring strawberries and juice to a boil.
- Reduce heat and simmer until soft.
- Add softened gelatin and stir til completely dissolved.
- Cool.
- Stir in artificial sweetener.
- Chill before serving.
Nutrition Facts : Calories 105.1, Fat 0.3, Sodium 9.4, Carbohydrate 25.9, Fiber 6, Sugar 12.9, Protein 2.7
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