Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Recipes
DIABETIC ZUCCHINI BREAD
Make and share this Diabetic Zucchini Bread recipe from Food.com.
Provided by janefasano
Categories Breads
Time 1h20m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first six ingredients together.
- Sift the dry ingredients and combine with the zucchini mixture.
- Grease and flour 2 loaf pans. Pour mixture into the pans.
- Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.
Nutrition Facts : Calories 277.7, Fat 15.6, SaturatedFat 2.5, Cholesterol 45.3, Sodium 166.8, Carbohydrate 29.8, Fiber 2, Sugar 6.4, Protein 5.4
DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!
Provided by ArgentineBibi
Categories Breads
Time 1h
Yield 2 medium loafs, 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees.
- Grease and flour two medium loaf pans.
- In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
- To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
- Add flour slowly.
- Add shredded carrots, zucchini and nuts.
- Beat mixture (by hand or mixer).
- Pour loaf into pans.
- Bake 45 mins or 'til toothpick comes out clean.
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