4 Ingredient Cheaters Enchiladas Recipes
4 INGREDIENT 'CHEATERS' ENCHILADAS
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!
Provided by Donna Burgoon
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Grease a 9x13-inch baking dish.
- 3. Arrange taquitos in the prepared baking dish.
- 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
- 5. Sprinkle Cheddar cheese over sauce layer.
- 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
CHEATER ENCHILADAS
Easy enough for a novice cook.
Provided by Kimberly S
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
- 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
- 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
- 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
- 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
EASY ENCHILADAS
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Provided by tanyap
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g
CHEATERS ENCHILADAS
I found this recipe on allrecipes submitted by Kimm. I have made several changes to it. If you want a mild spice go with mild enchilada sauce. I use 1/2 mild and 1/2 hot as we like things spicy. The kids request this often!
Provided by Thea
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degress C).
- In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
- Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
- Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.
Nutrition Facts : Calories 502.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 68.4, Sodium 827.7, Carbohydrate 43, Fiber 7, Sugar 1.9, Protein 19.8
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