Dianas School Rolls Recipes

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
• When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 15 minutes, until golden brown.

Steps:

• Except for the dough, oil, and condiments in a large bowl mix together well all of the ingredients.
• Roughly-while still in the bowl divide into 1/3's.
• Set aside.
• Divide your phyllo sheets (roughly) into thirds.
• Pour your oil into a bowl that you can place one hand in flat.
• Take one sheet and lay it out on a clean counter, end to end, not side to side.
• You want it the long way going away from you.
• Now take another sheet and overlap it so that you have 2 and 1/2 inches on each side that's not overlaping the dough.
• Dip one hand in the oil, rub it with your other hand and make quick prints on the sheets.
• Take another two sheets and repeat first step, make more hand prints.
• repeat until your first 1/3 of dough is used up.
• Now, take your reserved 1/3 of the meat mixture and form it into a"log" shape on the phyllo dough, 3 inches in from the closest edge and 2&1/2 to 3 inches in from sides.
• Now you have to roll and tuck in the sides, roll and tuck in the sides, roll and tuck in the sides.
• You want the sides well tucked in so your roll dosnt explode out the ends.
• Place seam side down on a baking sheet and repeat with the other two batches/1/3's.
• You will have 3 logs now.
• Rub your hands again and oil the tops and sides of your logs.
• With a very sharp knife cut into, but not through to the meat, your logs in diagonial slices, around 1&1/2 inches apart-nice, thick"slices to be.
• "Place in a preheated 350 degree oven and bake for around 45 minutes to 1 hour, depending on how true to temp your oven is.
• The tops should be well browned but not burned in any way.
• Let stand for 10 minutes.
• To serve place a small amount of shredded lettuce on a large plate, top that with a thick slice of the Fila Roll, and then dress with the condiments of your choice.
• Serve with a side of refried beans and cold beer.
• This will feed a crowd, or serve 1 log for your family and freeze the other two baked rolls for later meals.
• Sometimes I make"mini rolls" to serve and freeze the rest to take school or work.
• Easy to nuke.