BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
SPEEDY BROWNIES
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "dianes amazing brownies recipes"
THE MOST AMAZING BROWNIES - THE STAY AT HOME CHEF
From thestayathomechef.com
4.4/5 (5)Calories 381 per servingCategory Dessert
- In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar.
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY)
From gimmedelicious.com
4.3/5 (9)Estimated Reading Time 2 minsServings 9Total Time 40 mins
- Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; set aside.
- Melt the butter and unsweetened chocolate together over low heat in a medium saucepan or in the microwave in 30 sec increments while stirring, until the chocolate and butter are fully melted.
- Remove from heat and add the sugar and stir. Add beaten eggs and vanilla and stir until well combine. Add flour, chocolate chips, and walnuts. Gently stir just until blended (do not overmix batter).
- Pour batter into pre-pared and bake for 30-35 minutes or until the crust has formed and a toothpick inserted comes out clean. Cool for at least 15 minutes before attempting to cut.
25 AMAZING BROWNIE RECIPES YOU NEED TO TRY! - SIX CLEVER SISTERS
From sixcleversisters.com
- Mexican Chocolate Brownies With Cinnamon Buttercream Frosting from Garnish With Lemon.
AMAZING BROWNIE RECIPES - THE IDEA ROOM
From theidearoom.net
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
OUR BEST BROWNIE RECIPES - FOOD NETWORK
From foodnetwork.com
FUDGY BROWNIE RECIPE | CREATED BY DIANE
From createdby-diane.com
Reviews 29Servings 12Cuisine AmericanCategory Dessert
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
From tasteofhome.com
BROWNIE COOKIE RECIPE | CREATED BY DIANE
From createdby-diane.com
DIANE'S AMAZING BROWNIES | RECIPE | BEST BROWNIES, DELICIOUS …
From pinterest.co.uk
FUDGY BROWNIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
DIANE'S AMAZING BROWNIES RECIPE | YUMMLY | RECIPE | BEST …
From pinterest.com
DIANE'S AMAZING BROWNIES | RECIPE | BEST BROWNIES, …
From pinterest.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
You'll also love