Dianes Applecarrot Cake With Cream Cheese Recipes

Steps:

• Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
• Mix together flour, cinnamon, baking soda and salt in a large bowl.
• In another bowl, whisk together oil, sugars and eggs until well combined.
• Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
• Stir in grated carrots and apples until just combined and pour into baking pan.
• Bake for 30-35 minutes or until tests done in the center with a butter knife.
• Cool for 5 minutes then take out of pan to cool completely on a wire rack.
• For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
• Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
• Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
• Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

Steps:

• In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Steps:

• In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
• In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
• Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
• Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cooled cake. Sprinkle with pecans.

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
• In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.

Steps:

• 1. put both sticks of butter in lg bowl...whip well using hand mixer...add both sugars mix well sit aside
• 2. mix cream eggs[add 1 at a time mix well]stir and vanilla in small bowl sit aside
• 3. mix all[except for 1/4 c flour] dry ingredients set aside
• 4. add that 1/4 c flour to carrots toss well sit aside
• 5. add cream/egg mix to butter....add flour mix to this
• 6. add apples,mix well add carrots mix well add rasins and walnuts fold in let sit sit bout 20 min before puttin into pans
• 7. preheat oven to 350 spray 3 round cake pan with non stick spray
• 8. after batter has sat 20 min stir well[makin sure no apples or carrots are sittin at bottom of bowl] then divid into the 3 pans
• 9. bake for 75 min[start checkin at bout 65 min with toothpick] when done remove from oven cool in pans for 10 min then remove from pans and cool on
• 10. FROSTING......1 24 OZ TUB LIGHT COOL WHIP,2 8 OZ PKG LIGHT CREAM CHEESE,1 t VANILLA mix all toghether in med bowl
• 11. once cake cool frost each layerarrange on servin plate as u please and enjoy!!!!!!!!!