Dianes Cole Slaw Recipes

THE WIENERY - COLESLAW

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

The Wienery - Coleslaw image

Steps:

In a large bowl add all ingredients and mix well. Chill and serve.

Ingredients

1/2 cabbage, shredded and finely chopped
1/2 large onion, finely chopped
1/2 tablespoon black pepper
1/2 tablespoon celery salt
3 tablespoons sugar
1 cup mayonnaise

BUTTERMILK GREEN GODDESS SLAW

This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.

Provided by Melissa Clark

Categories easy, salads and dressings, slaws, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

Buttermilk Green Goddess Slaw image

Steps:

Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.

Ingredients

1 ripe avocado, pitted and cubed
3/4 cup buttermilk
1/4 cup freshly squeezed lemon juice
2 oil-packed anchovy fillets
2 scallions, sliced
1 garlic clove, peeled and smashed
1/4 cup chopped parsley leaves and tender stems
3 tablespoons chopped chives
2 tablespoons chopped tarragon leaves
2 tablespoons extra-virgin olive oil
1 tablespoon chopped basil leaves
Salt and freshly ground black pepper, to taste
4 cups thinly sliced green cabbage (about 1/2 a small head)
4 scallions, thinly sliced
1 jalapeño, seeded, if desired, thinly sliced
1/4 cup chopped cilantro, plus more for garnish

COLE SLAW

Provided by Jason Epstein

Categories easy, salads and dressings, side dish

Time 1h10m

Yield About 10 cups

Number Of Ingredients 9

Cole Slaw image

Steps:

In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams

Ingredients

2 carrots, trimmed, peeled and chopped coarsely
1 medium sweet onion such as a Vidalia, peeled and chopped coarsely
1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely
1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded
2 tablespoons sugar
2 tablespoons distilled white vinegar
1 1/2 cups Hellmann's mayonnaise, or more to taste
1 teaspoon celery seed or caraway seed
Kosher salt

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Nana's Southern Coleslaw image

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

DILLY COLESLAW

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Dilly Coleslaw image

Steps:

In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

DIANE'S COLE SLAW

is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw

Provided by Diane Eldridge

Categories Other Salads

Time 15m

Number Of Ingredients 4

Diane's cole slaw image

Steps:

1. make dressing several hrs before needing....... 1 cup mayo,1/2 c lemon juice,1/2 c apple cidar vinegar,1 T onion powdwer,1 T garlic powder,2 t splenda mix in jar shake well put in fridge
2. mix all cole slaw stuff together in lg zip bag turn and massage several times during day...
3. serve with fav meats[i served this with oven fried chicken,baked potatoes, and b'b'que baked beans]

Ingredients

1/2 medium head green cabbage,chopped finr
1 medium carrot,grated
2/3 c slaw dressing[recipe below]
salt and pepper to taste

More about "dianes cole slaw recipes"

EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD (COLE …

Web Mar 4, 2019 In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the …
From whiskitrealgud.com
5/5 (25)
Total Time 5 mins
Category Dinner, Lunch, Side Dish
Calories 79 per serving

In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine.
Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.

Dianes Cole Slaw Recipes

THE WIENERY - COLESLAW

BUTTERMILK GREEN GODDESS SLAW

COLE SLAW

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

DILLY COLESLAW

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

DIANE'S COLE SLAW

is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw

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