EGGNOG THUMBPRINTS
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Provided by SHOLLISMD
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
- Bake for 12 minutes in preheated oven. Cool completely.
- In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 41.3 mg, Sugar 5.7 g
EGGNOG THUMBPRINTS
Make and share this Eggnog Thumbprints recipe from Food.com.
Provided by kelycarter_
Categories Dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy.
- Add flour and nutmeg. Stir until well combined.
- Roll dough into 1 inch balls and place on a very lightly greased cookie sheet. Slightly flatten the balls and use the end of a wooden spoon to create "thumbprints" in the tops of the balls.
- Bake 12-15 minutes until firm but not browned.
- Remove from oven and using the end of the wooden spoon, gently tap the "thumbprint" if the have puffed up at all (to create more room for icing!).
- Cool completely on wire racks.
- For the frosting, combine ingredients and beat on high with an electric mixer until light and fluffy (about 3-4 minutes).
- Using a star-tipped icing bag, pipe icing into "thumbprints".
- Sprinkle generously with additional nutmeg.
- Store in the fridge for up to 5 weeks (can also be frozen).
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EGGNOG THUMBPRINTS | VALERIE'S KITCHEN
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