Diet Right B L T Recipes

Steps:

• cook the bacon acording to label on package.
• while the bacon is cooking, toast the bread.
• spread the mayo/miracle whip on both slices of toast.
• Put bacon on toast.
• Put tomato on bacon, and lettuce on tomato.
• Cut sandwich in half.
• Place a toothpick with olive in each half. (optional).

Steps:

• First make the house dressing, by combining all ingredients in a blender except for the olive oil.
• With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
• Under a broiler or on a griddle, lightly toast the inside of the baguette.
• Combine the mayonnaise and pesto.
• Spread the pesto mayonnaise all over the inside of both halves of the baguette.
• Lay the bacon along the length of the bottom half of the bread.
• Lay the tomato slices on top of the bacon and drizzle with the house dressing.
• Fill the remaining cavity with the lettuce leaves.
• Close the sandwich tightly.
• Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
• You may need toothpicks to keep the sandwiches together.

Steps:

• Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
• Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12-15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
• On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
• Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
• Enjoy!