SAUSAGE AND SHRIMP GUMBO
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sausage into 1/2-inch slices; set aside.
- Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
- Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
- Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
- Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
- Ladle gumbo into bowls with rice.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 36.2 g, Cholesterol 98.9 mg, Fat 28.8 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 847.8 mg, Sugar 2.6 g
SHRIMP AND SAUSAGE GUMBO WITH OKRA - AMERICA'S TEST KITCHEN
Make and share this Shrimp and Sausage Gumbo With Okra - America's Test Kitchen recipe from Food.com.
Provided by pizzamoon5-toss
Categories Gumbo
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bring reserved shrimp shells and 4 1/2 cups wter to boil in stockpot or large saucepan over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Strain stock and add clam juice and ice water (you should have about 2 quarts of tepid stock, 100 to 110 degrees); discard shells. Set stock mixture aside.
- Heat oil in Dutch oven or large, heavy-bottomed sauce-pan over medium-high heat until it registers 200 degrees on an instant-read thermometer, 1 1/2 to 2 minutes. Reduce heat to medium and stir in flour gradually with wooden spatula or spoon, working out any small lumps. Continue stirring constantly, reaching into corners of pan, until mixture has a toasty aroma and is deep reddish brown, about the color of an old copper penny or between the colors of milk chocolate and dark chocolate, about 20 minutes. (The roux will thin as it cooks; if it begins to smoke, remove from heat and stir constantly to cool slightly.).
- Add onion, bell pepper, clelery, okra, garlic, thyme, salt, and cayenne; cook, stirring frequently, until vegetables soften, 8 to 10 minutes (or 10 to 15 minutes if using fresh okra.) Add 1 quart reserved stock mixture in slow, steady stream, stirring vigorously. Stir in remaining quart stock mixture. Increase heat to high; bring to boil. Reduce heat to medium-low, skim off foam on surface, about 30 minutes.
- Stir in sausage; continue simmering to blend flavors, about 30 minutes longer. Stir in shrimp; simmer until cooked through, about 5 minutes longer. Off heat, stir in parsley and scallions, adjust seasonings to taste with salt, ground black pepper, and cayenne; serve (traditionally gumbo is served over white rice.).
- Roux Making Tip: Luke warm stock and constant stirring are keys to the right consistency.
SHRIMP AND ANDOUILLE GUMBO
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 servings
Number Of Ingredients 28
Steps:
- Combine peppers, onions, and celery in a bowl and have ready next to the stove. In a large heavy skillet (cast iron is best) heat oil until it just begins to smoke. Gradually add flour, whisking constantly. Continue whisking constantly and cook over medium to medium-high heat until roux is dark brown and very fragrant. Add vegetable mixture and stir with a wooden spoon, continuing to cook, for 2 minutes. Add salt and dry seasonings and garlic and stir to combine, cooking for another 1 to 2 minutes, then remove pan from heat.
- Place shrimp stock in a large Dutch oven or stockpot and bring to a gentle boil. Gradually add roux mixture to boiling stock, whisking constantly, until completely incorporated and dissolved. Return to a boil and add the andouille, then reduce to a simmer and cook for 15 minutes. Taste and adjust seasoning if necessary, then add shrimp and turn off heat. Let gumbo sit for 5 minutes to allow shrimp to cook, then serve immediately over a scoop of plain white rice.
- Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve.
- Cooking the roux can be tricky. For safety's sake, wear good oven mitts while whisking (roux can cook to nearly 400 degrees F!) and be very careful not to let it burn on the bottom. If black bits show up in the roux before it is done, you must start over, boo-hoo. If the roux starts to smoke, remove it from the heat for a few minutes and keep whisking?remember that the pan will retain a lot of heat that will continue to cook the roux even off the flame. This is not a quick project! Your patience will be rewarded with a rich, delicious gumbo.
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
TEST KITCHEN GUMBO
Steps:
- To a dutch oven, add flour, and toast over med heat, stirring, for 5 mins, until tawny brown. Take pot off heat. Whisk in 1/2c vegetable oil until smooth. Cover and put in 350 oven for 45mins. Remove from oven (should be the color of an old copper penny). Put dutch oven on stove top over med heat and add onion, celery and bell pepper. Cook, stirring, until veggies soften, about 10mins. Sprinkle in the tablespoon of AP flour and stir to combine, Add garlic, thyme and cayenne. Stir and cook for 1 minute. Add tomatoes and chicken stock and fish sauce. Season skinned, bone-in chicken thighs with salt and pepper, and add to pot, submerging them in the liquid. Cover, reduce heat to med-low, and cook chicken, about 30 mins. Remove chicken and take off bone. Cut into bite-size pieces. Return to pot. Add sausage and okra. Simmer uncovered for 5mins, until shrimp is cooked. Serve over rice.
More about "shrimp and sausage gumbo with okra americas test kitchen recipes"
SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING
Web Jan 27, 2017 A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to …
From southernliving.com
3.3/5 (14)Total Time 1 hr 30 mins
From southernliving.com
3.3/5 (14)Total Time 1 hr 30 mins
- Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, broth, and bay leaves.
- Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves. Serve over rice.
SHRIMP AND SAUSAGE GUMBO RECIPE - SOUTHERN LIVING
Web Jan 31, 2018 Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, …
From southernliving.com
5/5 (1)
From southernliving.com
5/5 (1)
- Place sausage in a large Dutch oven over medium; cook, stirring often, until browned on both sides, about 15 minutes. Using a slotted spoon, remove sausage to drain on paper towels; reserve drippings in pan.
- Add butter to hot drippings in Dutch oven, stirring until melted. Gradually whisk in all-purpose flour, and cook, whisking constantly, until mixture is caramel colored, 20 to 30 minutes.
- Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. Gradually stir in broth. Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce, thyme, and pepper.
- Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.
SHRIMP AND SAUSAGE GUMBO WITH OKRA - AMERICA'S TEST …
Web Shrimp and Sausage Gumbo with Okra Appears in Cook's Illustrated May/June 1999 SERVES 6 to 8 has video WHY THIS RECIPE WORKS …
From americastestkitchen.com
4.8/5 (4)Servings 6-8Cuisine Creole & CajunCategory Main Courses, Stews
From americastestkitchen.com
4.8/5 (4)Servings 6-8Cuisine Creole & CajunCategory Main Courses, Stews
SHRIMP AND OKRA WITH SAUSAGE RECIPE | BON APPéTIT
Web Feb 9, 2021 Add okra and remaining 2 Tbsp. oil. Cook, stirring often, until okra is crisp-tender and has lost most of its gumminess, 6–8 minutes. Reduce heat to medium. Add sausage and cook until it...
From bonappetit.com
From bonappetit.com
10 BEST SHRIMP SAUSAGE GUMBO OKRA RECIPES | YUMMLY
Web Apr 29, 2023 Shrimp & Sausage Gumbo Sugar Spice and Glitter - Jennifer. andouille sausage, lemon juice, olive oil, paprika, bay leaves and 15 more.
From yummly.com
From yummly.com
OKRA GUMBO RECIPE | BON APPéTIT
Web Nov 6, 2019 Step 1. Preheat oven to 375°. Combine paprika, salt, black pepper, and cayenne pepper in a small bowl. Season short ribs with 1½ tsp. spice mixture. Place in a shallow baking pan and roast until ...
From bonappetit.com
From bonappetit.com
SHRIMP, ANDOUILLE, AND OKRA GUMBO - LOUISIANA COOKIN
Web Sep 26, 2019 Return sausage and tasso to pan; reduce heat, and simmer for 1 hour, stirring occasionally. Add okra; cook until okra is tender, about 30 minutes. Add shrimp and filé; cook until shrimp are pink and firm, …
From louisianacookin.com
From louisianacookin.com
30-MINUTE SHRIMP AND SAUSAGE GUMBO WITH OKRA
Web 30-Minute Shrimp and Sausage Gumbo with Okra SERVES 4 to 6 WHY THIS RECIPE WORKS The heart and soul of any gumbo recipe is the dark roux, a long-cooked …
From americastestkitchen.com
5/5 (1)Servings 4-6Cuisine American, Creole & CajunCategory Main Courses, Quick
From americastestkitchen.com
5/5 (1)Servings 4-6Cuisine American, Creole & CajunCategory Main Courses, Quick
CHICKEN 'N BEEF ANDOUILLE SAUSAGE GUMBO RECIPE | PBS FOOD
Web Directions. Season a whole chicken with butter, salt and pepper and roast on 375, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve. Melt butter …
From pbs.org
From pbs.org
SHRIMP AND OKRA GUMBO - LOUISIANA COOKIN
Web Nov 10, 2016 Instructions. In a large Dutch oven, heat oil over medium-high heat. Slowly whisk in flour; cook, whisking constantly, until a milk chocolate-colored roux forms. Add …
From louisianacookin.com
From louisianacookin.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
Web Feb 2, 2023 Gradually add 6 cups of chicken stock, bay leaves, and thyme and undrained tomatoes. Stir to combine. Add salt, pepper, and additional creole seasoning to taste. …
From southernbite.com
From southernbite.com
SHRIMP AND OKRA GUMBO RECIPE - TASTINGTABLE.COM
Web Jan 19, 2022 This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night! Prep Time 15 minutes Cook Time 1.25 hours Servings 6 Servings …
From tastingtable.com
From tastingtable.com
TRADITIONAL SHRIMP AND OKRA GUMBO | LOUISIANA KITCHEN & CULTURE
Web Method: In a 2-gallon stockpot, heat oil over medium-high heat. Once oil is hot, add flour and, using a wire whisk, stir constantly until dark brown roux is achieved. Immediately …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHICKEN AND SAUSAGE GUMBO | RECIPE IN 2023 | SAUSAGE GUMBO, …
Web Apr 17, 2023 - This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. ... A seafood gumbo is thickened with okra and packed …
From pinterest.com
From pinterest.com
SHRIMP-AND-SAUSAGE GUMBO RECIPE | MYRECIPES
Web Preheat oven to 400°. Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes. Advertisement. Step 2. Meanwhile, …
From myrecipes.com
From myrecipes.com
WIDE MOUTH GUMBO "SHRIMP & OKRA" & "SEAFOOD" RECIPE - EBAY
Web 1 day ago Find many great new & used options and get the best deals for Wide mouth Gumbo "Shrimp & Okra" & "Seafood" Recipe - Soup Mugs - Set of 2 at the best online …
From ebay.com
From ebay.com
SHRIMP GUMBO RECIPE: HOW TO MAKE IT
Web Jan 18, 2023 In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
You'll also love