Digging In The Dirt Cups Recipes
DIRT CUPS
Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
- Refrigerate 1 hour. Top with fruit snacks just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g
DIRT PUDDING CUPS
These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
DIGGING IN THE DIRT CUPS
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
- Refrigerate 1 hour. Top with marshmallow "rocks" and candies just before serving. Garnish with additional crushed cookie crumbs for extra "dirt".
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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