Dijon Chicken Stew With Potatoes Kale Recipes
DIJON CHICKEN STEW WITH POTATOES & KALE
Make and share this Dijon Chicken Stew With Potatoes & Kale recipe from Food.com.
Provided by Abba Gimel
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tsp oil in Dutch Oven over medium-high heat.
- Add leek; saute 6 minutes or until tender and golden brown.
- Add garlic; saute 1 minute.
- spoon leek mixture into a bowl.
- Place 1/3 cup flour in a shallow bowl & dredge chicken; shaking off excess.
- Heat remaining 1 tablespoon oil in pan over medium-high heat.
- Add 1/2 chicken; sprinkle with 1/8 tsp salt & 1/8 tsp pepper.
- Cook 6 minutes browning on all sides.
- Add browned chicken to leek mixture.
- Repeat with remaining chicken.
- Add wine to pan, scraping pan to loosen browned bits.
- Combine 1 cup broth a 1 tbsp flour stirring with a whisk till smooth.
- Add broth mixture, remaining broth, water and mustard to pan; bring to boil.
- Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and simmer for 30 minutes.
- Stir in potatoes, cover & simmer 30 minutes.
- Stir in Kale, cover and simmer 10 minutes.
- Garnish with red peppers and serve with bread, i.e, roll, toast, etc.
More about "dijon chicken stew with potatoes kale recipes"
CHICKEN STEW WITH KALE AND DIJON MUSTARD - NOSHTASTIC
Web Oct 28, 2015 Total Time: 1 hour 15 minutes Total Carbs: 31 g Protein: 39 g Servings: 4
From noshtastic.com
5/5 (7)Total Time 1 hr 15 minsCategory DinnerCalories 420 per serving
From noshtastic.com
5/5 (7)Total Time 1 hr 15 minsCategory DinnerCalories 420 per serving
- Choose a large heavy bottomed pan for your stew and heat 1 tbsp oil in it. Add the onions to the pan and saute on a medium heat until they soften, it takes about 5 minutes, in the last minute add the crushed garlic cloves. Remove the onions to a plate once they are done.
- Place the cornstarch into a bowl and season with 1/4 tsp each of salt and pepper, add the chopped chicken pieces, mix the chicken in with the cornstarch so that it is well coated. Add the remaining oil to the pan and heat to medium high, then cook the chicken until browned, about five minutes or so. You may need to do this in batches so as not to crowd out the pan or you will end up steaming the chicken.
- Return the onions to the pan along with the chicken broth, dijon mustard and water. Using a wooden spoon make sure you scrape up all the browned bits of chicken from the base of the pan and into the broth.
- Now add the potatoes and cover and simmer for about 30 minutes. Add in the kale and mix it in to the stew, it might seem like a lot but it will cook down pretty quickly. Cover the pan and cook for a further 10 minutes.
DIJON CHICKEN WITH TUSCAN KALE, YUKON POTATOES AND …
Web Dec 1, 2020 To do so, place the chicken, kale and potatoes on a serving platter and continue cooking/reducing the remaining sauce …
From today.com
3.7/5 (21)Category EntréesAuthor Roze Traore
From today.com
3.7/5 (21)Category EntréesAuthor Roze Traore
- 4. Once the pan is hot, add chicken. Sear chicken, skin-side down, until golden-brown and crispy on one side, about 7 minutes. Then remove from the pan and place on a paper towel-lined plate.
DIJON CHICKEN SKILLET WITH KALE - 100 DAYS OF REAL FOOD
Web Nov 2, 2020 Pour in the broth, add the chicken back in with skin side up, and place in the oven (uncovered) until the chicken is done all the way through (165 degrees F internal temp), 15 to 20 minutes. Remove from …
From 100daysofrealfood.com
From 100daysofrealfood.com
CHICKEN STEW WITH KALE RECIPE | BON APPéTIT
Web Sep 18, 2018 Transfer thighs to a cutting board and let cool 10–15 minutes; keep liquid at a simmer. Pull meat from bones and tear into bite-size pieces; discard bones. Transfer meat to a medium bowl and ...
From bonappetit.com
From bonappetit.com
SLOW COOKER DIJON CHICKEN STEW WITH POTATOES AND KALE
DIJON CHICKEN STEW WITH POTATOES AND KALE – EIGHTH DAY FARM
Web Add browned chicken to leek mixture. Combine 1 cup broth & 1 Tbsp flour, stirring with whisk until smooth. Add broth mixture, water, remaining broth, and mustard to pan, bring …
From eighthdayfarm.org
From eighthdayfarm.org
BEST SLOW COOKER RECIPES - RECIPES FROM NYT COOKING
Web Whether you want chicken soup, beef stew or pulled pork, these slow cooker recipes will do the heavy lifting while you’re on the go. ... Slow-Cooker Curried Sweet Potato Soup …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPE: DIJON CHICKEN STEW WITH POTATOES AND KALE - RECIPELINK.COM
Web 3 cups fat-free reduced-sodium chicken broth, divided use 1 1/2 cups water 2 tablespoons Dijon mustard 2 cups white potato, peeled and cubed (1/2-inch) (about 1 pound) 8 cups …
From recipelink.com
From recipelink.com
SKILLET LEMON CHICKEN & POTATOES WITH KALE - EATINGWELL
Web Sep 19, 2022 How to Make Skillet Lemon Chicken & Potatoes with Kale This chicken and kale recipe is a hearty, healthy weeknight favorite. It's a simple dinner that's made …
From eatingwell.com
From eatingwell.com
DIJON CHICKEN STEW WITH POTATOES AND KALE- WIKIFOODHUB
Web 1 lb boneless skinless chicken thigh: 1/2 lb boneless skinless chicken breast: 2 cups cubed white potatoes: 8 cups (5 oz) kale: 1 cup dry white wine: 2 tab dijon mustart (Maille) 3 …
From wikifoodhub.com
From wikifoodhub.com
RECIPE: DIJON CHICKEN STEW WITH POTATOES & KALE
Web Dec 25, 2015 Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add leek and saute 6 minutes or until tender and golden brown. Add garlic and poblano (if using); …
From localprofile.com
From localprofile.com
DIJON CHICKEN STEW WITH POTATOES AND KALE RECIPE
Web 4 teaspoons olive oil, divided 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized …
From keeprecipes.com
From keeprecipes.com
DIJON CHICKEN STEW WITH POTATO AND KALE - BIGOVEN
Web Dijon Chicken Stew with Potato and Kale recipe: Try this Dijon Chicken Stew with Potato and Kale recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
From bigoven.com
DIJON CHICKEN STEW WITH POTATOES AND KALE - SAVORY NATURE
Web Oct 7, 2013 The thick broth is flavored with caramelized leeks, wine, the delicious toasted bits left in the pan from browning the flour-coated chicken pieces and just the right hint …
From savorynature.com
From savorynature.com
DIJON CHICKEN STEW WITH POTATOES AND KALE RECIPE - EAT YOUR BOOKS
Web Save this Dijon chicken stew with potatoes and kale recipe and more from Cooking Light Annual Recipes 2007 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
DIJON CHICKEN STEW WITH POTATOES KALE RECIPES- WIKIFOODHUB
Web Place 1/3 cup flour in a shallow bowl & dredge chicken; shaking off excess. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add 1/2 chicken; sprinkle with 1/8 tsp …
From wikifoodhub.com
From wikifoodhub.com
SLOW COOKER DIJON CHICKEN STEW WITH POTATOES AND KALE
Web 6 bone-in chicken thighs; 2 cups sliced leeks; 4 garlic cloves (minced) 2 cups potatoes (peeled and diced) 8 cups kale (loosely packed and torn into pieces ) 3 cups chicken …
From punchfork.com
From punchfork.com
DIJON CHICKEN STEW WITH POTATOES AND KALE RECIPE | MYRECIPES
Web Apr 18, 2023 This hearty Dijon chicken stew is a one-dish meal and features tender pieces of dark and white meat chicken simmered with potatoes, leek, and kale.
From ximeki.hards.dynu.com
From ximeki.hards.dynu.com
DIJON CHICKEN STEW WITH POTATOES KALE RECIPES RECIPE
Web 4 teaspoons olive oil, divided: 2 cups sliced leeks: 4 garlic cloves, minced: 1/3 cup all-purpose flour: 1 1/2 lbs chicken thighs, deboned & cut into bite size pieces
From alicerecipes.com
From alicerecipes.com
You'll also love