Dressed Up Italian Green Beans Recipes

ITALIAN GREEN BEANS

This recipe my sister told me about. Its very simple and can be adapted in many different ways. I would add slivers of pecans to this and pimentos.Enjoy!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories Vegetables

Number Of Ingredients 3

Italian Green Beans image

Steps:

Put green beans in a saucepan, add the italian dressing and the one can of water. Let come to a boil. Drain. Salt and pepper to taste and serve.

Ingredients

2 can(s) green beans, any type
1 cup(s) italian dressing
1 can(s) water, i use the water that i drained off the green beans

ITALIAN GREEN BEANS

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Italian Green Beans image

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

BUTTERY GARLIC GREEN BEANS

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

Buttery Garlic Green Beans image

Steps:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

QUICK ITALIAN GREEN BEANS

Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day.

Provided by Marla Swoffer

Categories Vegetable

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 6

Quick Italian Green Beans image

Steps:

Combine drained green beans and tomatoes in microwave-safe dish.
Drizzle with olive oil and vinegar.
Sprinkle with salt and pepper.
Microwave (uncovered) for one minute or until heated.
Cover (to keep hot) and serve.

Nutrition Facts : Calories 121.2, Fat 0.6, SaturatedFat 0.1, Sodium 474.2, Carbohydrate 28.6, Fiber 10.2, Sugar 10.9, Protein 5.5

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can diced tomatoes, drained
olive oil
balsamic vinegar
salt
pepper

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ITALIAN GREEN BEANS (AUTHENTIC AND TRADITIONAL)

Web Jul 11, 2020 Italian Green Beans Yield: 4 servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A simple, rustic Italian …
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Place olive oil in a large heavy pot on medium high heat, then add the chopped onion and celery pieces (and dried sausage, if using.) Sauté until the onions just begin to brown
Next, add about 1 cup (8 oz) water, and about 3/4 teaspoon of Kosher or sea salt. Bring to a boil, simmer for a few minutes.
Now add the fresh or frozen beans. Simmer over medium low heat, stirring occasionally for about 20 minutes or until beans are almost cooked, then mix in the Borlotti or other pre-cooked, shelled beans.

Dressed Up Italian Green Beans Recipes

ITALIAN GREEN BEANS

This recipe my sister told me about. Its very simple and can be adapted in many different ways. I would add slivers of pecans to this and pimentos.Enjoy!!!!!!!!!!

ITALIAN GREEN BEANS

BUTTERY GARLIC GREEN BEANS

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

QUICK ITALIAN GREEN BEANS

Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day.

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