MAPLE-DIJON CHICKEN WINGS
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.
MAPLE-DIJON CHICKEN WINGS
Try something new with our Maple-Dijon Chicken Wings. Our Maple-Dijon Chicken Wings are coated in a sweet-and-spicy glaze and baked to browned perfection.
Provided by My Food and Family
Categories Chicken
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
- Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
- Brush both sides of wings with mustard mixture. Bake 20 min. or until done.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g
SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
LEMON DIJON CHICKEN WINGS
These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.
Provided by gail.lalumiere
Categories Chicken
Time 2h35m
Yield 2 pounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
- Put the bag on a platter and into the refrigerator for at least 2 hours.
- Oil the grates and preheat the grill to high heat.
- Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
- Turn one grill section from high to medium heat and start grilling the wings there.
- Grill the wings for about 10 minutes turning frequently.
- Baste with some more marinade.
- Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.
Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4
More about "dijon chicken wings recipes"
HONEY DIJON CHICKEN WINGS - MAILLE US
From us.maille.com
HONEY MUSTARD CHICKEN WINGS - OVEN-BAKED & CRISPY
From budgetbytes.com
HONEY-DIJON BAKED CHICKEN WINGS RECIPE | YUMMLY
From yummly.com
HONEY DIJON GLAZED CHICKEN WINGS - SANDERSON FARMS
From sandersonfarms.com
HONEY DIJON MUSTARD SAUCE WINGS - THE MIDNIGHT BAKER
From bakeatmidnite.com
DIJON CHICKEN WINGS | JUST A PINCH RECIPES
From justapinch.com
SOY-DIJON CHICKEN WINGS - TODAY
From today.com
5/5 (2)Author Ming TsaiCuisine AsianCategory Appetizers
DIJON CHICKEN WINGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
4.3/5 (20)Total Time 1 hrCategory AppetizerCalories 559 per serving
HONEY HORSERADISH WINGS WITH DIJON RANCH RECIPE | FOOD NETWORK
From foodnetwork.com
Author Amy Kritzer BeckerSteps 9Difficulty Easy
DIJON CHICKEN WINGS - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 2 mins
HOW TO MAKE CRISPY BBQ CHICKEN WINGS - USA TODAY
From usatoday.com
CHICKEN DIJON RECIPE - MELISSA CLARK - FOOD & WINE
From foodandwine.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER HONEY-DIJON CHICKEN WINGS RECIPE - MAGIC SKILLET
From magicskillet.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
MAPLE DIJON CHICKEN WINGS WITH FRESH HERBS - FODMAP EVERYDAY
From fodmapeveryday.com
SOY-DIJON CHICKEN WINGS - TODAY
From today.com
THE BEST MEALS TO COOK IN THE AIR FRYER, ACCORDING TO CHEFS - INSIDER
From insider.com
EASY CHICKEN DIJON RECIPE - HOW TO MAKE ONE-PAN CHICKEN DIJON
From delish.com
SOY-DIJON CHICKEN WINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love