Dijon Mustard Butter Recipes

SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER

Provided by Sunny Anderson

Categories main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Steps:

For the biscuits: Preheat the oven to 400 degrees F.
Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
For the butter: In a bowl, mix together the butter, honey and mustard.
When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

Ingredients

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

DIJON BUTTER

This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.

Provided by KookieMomster

Categories European

Time 5m

Yield 10 pats, 10 serving(s)

Number Of Ingredients 2

Dijon Butter image

Steps:

Allow the butter to come to room temperature.
Blend the ingredients together.
Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
Serve over hot food, yummy!

Nutrition Facts : Calories 83.3, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 34.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.2

Ingredients

2 tablespoons whole grain Dijon mustard
4 ounces unsalted butter or 4 ounces sweet butter

MUSTARD BUTTER

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Provided by AuLait

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Mustard Butter image

Steps:

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg

Ingredients

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

DIJON-HERB BUTTER

Dijon mustard is a terrific flavoring ingredient all by itself. But it's also a team player in this Dijon-Herb Butter.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4

Dijon-Herb Butter image

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients

1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
4 cloves garlic, minced
1 Tbsp. each finely chopped fresh parsley, sage and thyme