PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN BALLS
Make and share this Pecan Balls recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 27m
Yield 30 balls
Number Of Ingredients 5
Steps:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
LOUISIANA PECAN BALLS
Make and share this Louisiana Pecan Balls recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
- In a med. bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
- Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
- Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
- Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.
HONEY PECAN BALLS
Make and share this Honey Pecan Balls recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 1h5m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Mix together all ingredients except powdered sugar & roll into balls.
- Bake 40-45 minutes until brown.
- Roll in powdered sugar; let cool.
- Roll in sugar again & serve.
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- Using your hands, scoop out about 1 1/2 teaspoons of dough and roll it into 1-inch balls. Arrange the cookies on the baking sheets, spacing them about 2 inches apart.
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