Fijian Honey Cake Recipes
HONEY CAKE
The traditional high holiday dessert. This loaf is very moist and delicious. My grandmother got this recipe from a friend many years ago and has been making it ever since.
Provided by helowy
Categories Dessert
Time 1h40m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
- Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
- Line a 13" x 9" x 2 1/2" with ungreased waxed paper.
- Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 306.7, Fat 13.6, SaturatedFat 2, Cholesterol 54.5, Sodium 54.8, Carbohydrate 45.2, Fiber 0.5, Sugar 34.5, Protein 3.2
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