Dill Parsley Dressingdip Vegan Recipes
DILL & PARSLEY DRESSING/DIP (VEGAN)
Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.
Provided by Veganized
Categories Lactose Free
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
- Adjust consistency with water.
- Taste, add more seasoning/lemon juice, if you like.
- Stir in dill and parsley.
- Cover and refrigerate at least 30-60 minutes. Stir before serving.
Nutrition Facts : Calories 52.7, Fat 2.3, SaturatedFat 0.3, Sodium 5.6, Carbohydrate 3.9, Fiber 0.2, Sugar 1.6, Protein 4.3
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