Dill Ranch Chex Mix Recipes

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
• Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
• Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
• Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
• Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
• Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Steps:

• In large microwavable bowl, mix cereals, pretzels and bagel chips.
• In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• Spread mixture on waxed paper or foil to cool. Store in airtight container.

Steps:

• In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
• In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
• Gradually pour over cereal mixture until evenly coated.
• Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
• Gradually add the ranch dressing to the mixture and stir until evenly coated.
• Spread onto paper towels to cool. Then store in airtight container.
• *you can add ¼ t of lemon and herb seasoning for more flavor.
• *you can substitute veggie oil for the buttered popcorn oil
• If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.