Dilled Biscuit Ring Recipes

Steps:

• In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Steps:

• Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Steps:

• Preheat oven to 350 degrees.
• Grease 10" fluted tube pan.
• Open each tube of biscuits and separate into 10 each.
• Cut each biscuit in half.
• In a small bowl, combine the remaining ingredients.
• Slowly pour half of the mixture into the fluted tube pan.
• Put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
• Bake for 30 - 35 minutes. Allow to cool before removing from pan (5 mins).
• Serve warm.