Dilled Carrots And Pea Pods Recipes

PEA POD CARROT MEDLEY

We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Pea Pod Carrot Medley image

Steps:

Place carrots and water to cover in a small saucepan; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Add peas; simmer, covered, until peas are crisp-tender, 2-3 minutes. Drain and remove vegetables from pan; set aside., In same pan, mix remaining ingredients until cornstarch is dissolved; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add vegetables; toss to coat.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 535mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

2 medium carrots, sliced
2 cups fresh sugar snap peas, trimmed
1 teaspoon cornstarch
1/2 teaspoon grated orange zest
1/3 cup orange juice
2 teaspoons reduced-sodium soy sauce
1/4 teaspoon salt

GLAZED CARROTS AND PEA PODS

Make and share this Glazed Carrots and Pea Pods recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Glazed Carrots and Pea Pods image

Steps:

Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2

Ingredients

2 cups sliced carrots
1/2 lb snow peas, trimmed
3 tablespoons butter
1/2 teaspoon cornstarch
2 tablespoons honey

GREEK DILLED PEAS, POTATOES & CARROTS

This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially appreciated during Lent when meat and dairy products are traditionally restricted. I find it to be easier when using frozen...

Provided by Maria *

Categories Casseroles

Time 50m

Number Of Ingredients 9

Greek Dilled Peas, Potatoes & Carrots image

Steps:

1. In a saucepan, saute the green onions in the olive oil until transparent. Add the carrots & potatoes saute for a couple of minutes. Then add the peas & dill, saute for another 4-5 minutes. Finally add the tomatoes and water.
2. Simmer, half covered for about 30 minutes or until peas are tender and most of the liquid has evaporated. At this point you should have a nice thick tomato sauce. Season with salt, pepper to taste.
3. Serve hot or at room temperature with Feta cheese on the side if you like. Don't forget the fresh bread to dip in the yummy tomato sauce. Kali Orexi! Enjoy!

Ingredients

1/2 c olive oil
3 green onions, finely chopped
3 carrots, thinly sliced
1 lb potatoes, cut into chuncks or small round
4 tomatoes, grated
1 c water
1 bunch large, dill (about 1/4 lb) finely chopped (or 5-6 tablespoons of dried dill weed
2 lb frozen peas
salt & pepper to taste

DILLED CARROTS

Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3-4 servings.

Number Of Ingredients 8

Dilled Carrots image

Steps:

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.

Nutrition Facts :

Ingredients

2 to 3 cups sliced carrots
1/4 cup diced green pepper
2 tablespoons minced fresh dill
1 tablespoon honey
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger

CARROTS WITH DILL

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

Carrots with Dill image

Steps:

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts :

Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

More about "dilled carrots and pea pods recipes"

PEA POD AND CARROT STIR-FRY - EATINGWELL

Web Jul 26, 2018 In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds. Add pea pods and carrots. …
From eatingwell.com
Servings 4
Total Time 15 mins
Author Eatingwell Test Kitchen
Calories 50 per serving

In a large skillet, heat oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.
Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat. Drizzle with soy sauce; toss gently to coat.

Dilled Carrots And Pea Pods Recipes

PEA POD CARROT MEDLEY

We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith, Winamac, Indiana

GLAZED CARROTS AND PEA PODS

Make and share this Glazed Carrots and Pea Pods recipe from Food.com.

GREEK DILLED PEAS, POTATOES & CARROTS

DILLED CARROTS

Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska

CARROTS WITH DILL

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

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