Dilled Chicken Salad With Cashews On Croissants Recipes

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DILLED CHICKEN SALAD WITH CASHEWS ON CROISSANTS

I have fine-tuned this for 2 decades and have served it for a crowd at Realtor luncheons with rave reviews. I was inspired years ago by the chicken salad at one of my favorite restaurants in Lincoln, Nebraska -- "Kay's" in the Piedmont Shopping Center (Terms of Endearment filmed there) and I'm afraid it is now closed.

Provided by Jennifer Helton @jennipaint

Categories     Chicken

Number Of Ingredients 10



Dilled Chicken Salad with Cashews on Croissants image

Steps:

  • Bring a large saucepan of water to boil and add 1/2 t. salt. Add the chicken breasts and boil for 5 minutes until cooked through. Cut into large 2 to 3 inch chunks and let cool.
  • In the meantime, mix mayonnaise and plain yogurt together. Add salt, garlic powder, chopped shallots, and dill weed. Let blend together for a few minutes.
  • Once the chicken chunks are cool to touch, start shredding them into small strips -- NO CHUNKS! I am serious -- the shredded chicken gives this salad a wonderful texture. It will take some time, but it's worth it.
  • Stir shredded chicken into the mayonnaise mixture and fold until completely blended. It's best served a few hours later (to blend flavors), but you can serve immediately if you wish.
  • Cut croissant rolls almost in half, place several leaves of lettuce on the bottom, top with chicken salad and sprinkle with cashews. Yum!!

1 1/2 pound(s) chicken breast meat (about 3 large breasts)
1/3 cup(s) mayonnaise
1/3 cup(s) plain yogurt
1/4 teaspoon(s) salt
1/2 teaspoon(s) garlic powder
2 tablespoon(s) dill weed (dried is fine)
2 tablespoon(s) finely minced shallots
- cashew halves, salted
- lettuce leaves
- croissants sandwich rolls

CHICKEN SALAD CROISSANT SANDWICHES

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15



Chicken Salad Croissant Sandwiches image

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

CHICKEN SALAD CROISSANTS

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10



Chicken Salad Croissants image

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL

The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.

Provided by Brooke Lark

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 10



Chicken Salad with Grapes, Cashews, Apples and Fresh Dill image

Steps:

  • In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

2 boneless skinless chicken breasts, boiled, diced
1 cup seedless red grapes, each cut in half
1 cup salted cashews
1 small Gala apple, finely diced
1/4 cup finely chopped red onion
1/4 cup finely chopped green onions
1/2 to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
1 teaspoon chopped fresh dill
Salt and pepper to taste

EASY CHICKEN CASHEW SALAD

Make and share this Easy Chicken Cashew Salad recipe from Food.com.

Provided by Ceezie

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Easy Chicken Cashew Salad image

Steps:

  • Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Nutrition Facts : Calories 348.1, Fat 25.7, SaturatedFat 7.2, Cholesterol 69.3, Sodium 263.4, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 18.1

1 cold rotisserie chicken
3/4 cup coarsely chopped cashews
3/4 cup chopped celery
1/2 cup minced red onion
3/4 cup light sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon dry tarragon
1/4 teaspoon pepper
salt

DILL CHICKEN SALAD

Make and share this Dill Chicken Salad recipe from Food.com.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Dill Chicken Salad image

Steps:

  • Place chicken, onion, and celery in a large bowl and toss to combine.
  • In a smaller bowl mix mayonnaise and dill.
  • Stir mayonnaise mixture into chicken and add salt and pepper to taste.
  • Serve on bread or with crackers.
  • * You can add more or less mayo to your liking.
  • ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.

4 chicken breasts, precooked and diced
1 onion, diced
6 celery ribs, diced
3 tablespoons dill
1 cup mayonnaise
salt
pepper

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