STROMBOLI RING
An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising
Provided by Bonnie G 2
Categories Pork
Time 50m
Yield 1 Ring, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cheese, one egg and Italian seasoning.
- On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
- Beat remaining egg; brush over dough.
- Sprinkle with Parmesan cheese.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 28-32 minutes or until golden brown.
- Serve with marinara sauce if desired.
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI RING
Make and share this Stromboli Ring recipe from Food.com.
Provided by Food.com
Categories European
Time 1h10m
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- On a lightly floured surface unroll both tubes of pizza dough. Lay each dough short side next to each other and pinch the seams together.
- Leaving a 1 inch border, spread the pizza sauce into a thin layer. Next sprinkle 2 cups of cheese over the sauce. Place a layer of sliced ham along the dough followed by the mortadella and salami. Season with salt and pepper. Sprinkle with crushed red pepper flakes and torn basil leaves.
- Carefully begin to fold over the dough starting from the side that is closest to you. Be sure to tuck and roll the dough as you go until you have formed a log. Pinch up the seams and place the roll into the prepared bundt pan. Using a paring knife make a couple of slits on top of the dough.
- Place in the oven for 45-50 minutes. Invert on to a sheet tray and sprinkle with remaining cheese. Bake in oven until cheese has melted, about 5 minutes.
- Allow to cool for 10 minutes before inverting on to a plate. Slice and serve with marinara sauce.
More about "stromboli ring recipes"
CHEESY CHICKEN AND SPINACH STROMBOLI RING - SON SHINE …
Web Jan 2, 2020 Step by Step Start by preheating the oven to 350F. Heat a large skillet over medium heat with a bit of oil. Add the minced garlic and …
From sonshinekitchen.com
4.7/5 (7)Total Time 50 minsCategory Appetizer, Main DishCalories 157 per serving
From sonshinekitchen.com
4.7/5 (7)Total Time 50 minsCategory Appetizer, Main DishCalories 157 per serving
PEPPERONI STROMBOLI RING | A WICKED WHISK
Web Sep 8, 2018 Lightly pinch the ends together to make a ring and then bake for 20 – 25 minutes or until golden brown. Remove your bundt pan and carefully flip your stromboli …
From awickedwhisk.com
4.7/5 (16)Total Time 30 minsCategory Appetizer, Main CourseCalories 284 per serving
From awickedwhisk.com
4.7/5 (16)Total Time 30 minsCategory Appetizer, Main CourseCalories 284 per serving
VEGGIE STROMBOLI RECIPE - REAL SIMPLE
Web Aug 13, 2022 Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, …
From realsimple.com
From realsimple.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
Web Jan 1, 2021 Garlic powder, dried herbs, or even an Italian seasoning work wonderfully on the dough too. Or spread your favorite pizza sauce on top– see recipe note below. Flavoring/filling options are endless. Ease: …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE STROMBOLI RECIPE (EASY) - THE FOOD CHARLATAN
Web Jan 21, 2023 Add another 1/2 cup mozzarella. Layer on the pepperoni. Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley. In a small bowl, beat the egg with a …
From thefoodcharlatan.com
From thefoodcharlatan.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH PIZZA DOUGH …
Web Feb 21, 2023 Recipes Stromboli By Makinze Gore Updated: Feb 21, 2023 No Reviews Be the first to review! Jump to recipe Save to My Recipes Move over calzones …
From delish.com
From delish.com
SPICY ITALIAN CRESCENT ROLL STROMBOLI - GRACEFUL LITTLE …
Web Oct 9, 2020 Preheat oven to 350 Line baking tray with foil. Grease with cooking spray. Roll crescent dough out and press together perforated edges. Layer all ingredients on dough. Roll lengthwise and bake for 15 …
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
EASY HOMEMADE AUTHENTIC ITALIAN STROMBOLI RECIPE
Web Apr 10, 2023 Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the …
From thefreshcooky.com
From thefreshcooky.com
EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
Web Apr 23, 2021 Slice the golden, flaky stuffed pastry and serve it with a side of marinara for dipping. You’ll enjoy all of the classic flavors of a homemade Stromboli with minimal …
From theseasonedmom.com
From theseasonedmom.com
STROMBOLI - ONCE UPON A CHEF
Web Feb 3, 2022 Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on …
From onceuponachef.com
From onceuponachef.com
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE PIONEER …
Web Jan 17, 2023 1 1/4 oz. package active dry yeast (about 2 1/4 tsp.) 1 1/3 c. warm water (100 to 110º) 4 c. all-purpose flour 3 tbsp. extra-virgin olive oil, plus more for the bowls 2 1/2 tsp.
From thepioneerwoman.com
From thepioneerwoman.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
Web May 9, 2019 18 of Our Best Stromboli Recipes Home Recipes Dishes & Beverages Sandwiches & Wraps 18 of Our Best Stromboli Recipes Melanie Krause O'Brien Updated: Feb. 10, 2022 Need a good stromboli …
From tasteofhome.com
From tasteofhome.com
STROMBOLI RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; …
From stage.tasteofhome.com
From stage.tasteofhome.com
HOW TO MAKE A TUSCAN STROMBOLI RING - DI LUSSO DELI
Web This easy to make, savory Tuscan stromboli ring is a hit wherever it’s served: parties, game day get togethers, or your dinner table. It’s even better the next day. Bake a few of these on Sunday and you’ll have …
From dilussodeli.com
From dilussodeli.com
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
Web Nov 18, 2021 1 Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside. 2
From pillsbury.com
From pillsbury.com
CHEESY CHICKEN AND SPINACH STROMBOLI RING - MOM …
Web Nov 23, 2020 Instructions. •Preheat the oven to 350F. •Heat a large skillet over medium heat with a bit of oil. •Add the minced garlic and spinach to the pan, cooking until the spinach has wilted. •Place a small dipping bowl in …
From momforallseasons.com
From momforallseasons.com
STROMBOLI RECIPE | BON APPéTIT
Web Aug 19, 2014 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper and coat with 2 Tbsp. oil. Roll out and stretch dough into baking sheet to just reach …
From bonappetit.com
From bonappetit.com
BEST MEXICAN STROMBOLI RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
Web Aug 4, 2022 Aug 4, 2022 This Mexican Stromboli is a fusion of some of my favorite Mexican flavors and my favorite pizza dough. It's made with seasoned beef, black beans, …
From parade.com
From parade.com
CRISPY POTATO RINGS: पावसाळ्यातील संध्याकाळी …
Web 1 hour ago Monsoon Recipe: पावसाच्या रिमझिम सरींसोबत गरमा गरम चहासोबत भजी खायला सगळ्यांनाच आवडतात. तुम्हाला सुद्धा खायची इच्छा …
From marathi.hindustantimes.com
From marathi.hindustantimes.com
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
Web Jun 14, 2023 Holy cow. We have been missing out!! This recipe couldn’t be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake! You can always customize the ingredients to your …
From therecipecritic.com
From therecipecritic.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #pasta-rice-and-grains #4-hours-or-less
You'll also love