SWEET PEA DIP
"This creamy dip on crunchy bread is super satisfying."
Provided by Michael Symon : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.
- In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.
- Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
DILLY SWEET PEAS
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
Nutrition Facts :
SWEET PEA AND DILL SALAD
Sweet peas with a tangy dressing. Quite a refreshing salad.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g
SNAP PEAS WITH DILL BUTTER
This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.
SUGAR SNAP! PICKLED PEAS
You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 32
Number Of Ingredients 10
Steps:
- Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
- Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
- Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g
More about "dilly sweet peas recipes"
SAUTéED PEAS - JO COOKS
From jocooks.com
4.6/5 (11)Calories 127 per servingCategory Side Dish
- Cook Onion and Garlic: Add the onion to the skillet and cook for 5 minutes until the onion is soft and translucent. Stir in the garlic and cook for another 30 seconds until aromatic.
- Add Peas: Add the frozen peas and chicken broth. Season with salt and pepper and stir. Cook for 5 to 10 minutes or until most of the liquid has cooked off.
DILLY PICKLED SNAP PEAS - EATINGWELL
From eatingwell.com
Servings 8Calories 23 per servingTotal Time 40 mins
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
10 TASTY PEAS RECIPES – A COUPLE COOKS
From acouplecooks.com
GREEK SWEET PEAS AND POTATOES (ARAKAS) - HUNGRY HAPPENS
From hungryhappens.net
5/5 (3)Total Time 45 minsServings 4Calories 576 per serving
QUICK PICKLED SNAP PEAS RECIPE - THE HERBEEVORE
From theherbeevore.com
DILLY PICKLED SNAP PEAS (GLUTEN FREE, PALEO, VEGAN)
From smallfootprintfamily.com
ARAKAS - GREEK SWEET PEAS WITH DILL - THE GREEK FOODIE
From thegreekfoodie.com
GREEK PEAS (ARAKAS KOKINISTOS) [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CRISPY BAKED TOFU WITH SUGAR SNAP PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
PICKLED SWEET MINI PEPPERS - PEAS AND CRAYONS
From peasandcrayons.com
BEST DILLY SWEET PEAS RECIPES
From alicerecipes.com
SWEET DILL CLOVE OIL - RECIPES - COOKS.COM
From cooks.com
HIGH PROTEIN SWEET PEA TUNA SALAD - THE TOASTY KITCHEN
From thetoastykitchen.com
SALMON FRITTERS WITH DILL SAUCE - SALMON FRITTERS RECIPE
From howsweeteats.com
DILL & BUTTER PEAS - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love