Yummy Mummy Cheese Spread Recipes

Steps:

• Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
• Arrange on the platter.
• Beat cream cheese ( softened at room temperature) and milk until smooth.
• Use a pastry or plastic bag and cut a small slit for piping.
• use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
• Leave one or two longer like the mummy is coming undone.
• Add two whole peppercorns for the eyes.
• Add the pimento strip for the mouth.
• Chill until ready to serve.
• Serve with crackers.

Steps:

• Open cream cheese box carefully. You need to save the box to mold the mix when done.
• Mix the dill, garlic powder, salt and pepper with the softened cream cheese until well mixed. Mold back into the saved cream cheese box and chill until firm. Unmold it. Take 2 green onion tops and wrap the block like a present and the 3rd one to tie into a bow, if you can. Dot the outside with whatever you choose--red or green peppers or pimientos. Place your choice of crackers around the edge of the plate. I guessed on the prep time. Depends on what you choose to decorate the block with. You can leave it plain if you wish. Chill time is just about right for most refrigerators.