Dining On A With Chicken Breasts Recipes

Steps:

• In large skillet, melt olive oil and 2 tbsp butter on medium low heat.
• Add in all ingredients except chicken, carrots, and noodles and sauté til el dente, scoop out into serving dish. ( Do NOT wash out skillet yet).
• In same skillet add in additional tbsp of butter and more olive oil if needed, add chicken and cook on medium til all pink is gone. Approx 4 min depending on thickness of chicken strips.
• In a separate pan at the same time bring 2 c water to a rolling boil. Turn down heat and Add in carrots and cook for 2 min then add in noodles and cook an additional 1-2 minute.
• Drain any remaining liquid and toss into skillet., stir.
• Then take vegetable mixture from serving dish and incorporate back into skillet to reheat on med low heat. Sprinkle on Parmesan cheese and incorporate through.
• Return all to serving platter and voila.
• Serve with crusty bread.
• Options:.
• other vegetables can be substituted or interchanged for variety such as brocolli, spinach, chard, zuchinii disks, etc.
• You can keep noodles separate and serve the chicken veggie mixture over top of the noodles as opposed to mixed inches.

Steps:

• In large skillet, melt olive oil and 2 tbsp butter on medium low heat.
• Add in all ingredients except chicken, carrots, and noodles and sauté til el dente, scoop out into serving dish. ( Do NOT wash out skillet yet).
• In same skillet add in additional tbsp of butter and more olive oil if needed, add chicken and cook on medium til all pink is gone. Approx 4 min depending on thickness of chicken strips.
• In a separate pan at the same time bring 2 c water to a rolling boil. Turn down heat and Add in carrots and cook for 2 min then add in noodles and cook an additional 1-2 minute.
• Drain any remaining liquid and toss into skillet., stir.
• Then take vegetable mixture from serving dish and incorporate back into skillet to reheat on med low heat. Sprinkle on Parmesan cheese and incorporate through.
• Return all to serving platter and voila.
• Serve with crusty bread.
• Options: other vegetables can be substituted or interchanged for variety such as broccoli, spinach, chard, zucchini disks, etc.
• You can keep noodles separate and serve the chicken veggie mixture over top of the noodles as opposed to mixed together.