S'MORES POPCORN
Steps:
- Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
- Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.
FROZEN S'MORES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h20m
Yield 10 s'mores
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
- In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
S'MORES POPCORN SNACK MIX
This easy s'mores-flavored snack is perfect for a family movie night!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 4
Steps:
- Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
- Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 12 g, TransFat 0 g
S'MORE POPCORN
We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.
Provided by Cheri Liefeld
Categories Snack
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
- In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
- Bake uncovered 40 minutes, stirring every 10 minutes.
- Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.
Nutrition Facts : ServingSize 1 Serving
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S'MORES POPCORN - TWO SISTERS
From twosisterscrafting.com
Servings 10Total Time 20 minsCategory PopcornCalories 152 per serving
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
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- Spread popcorn on a large baking sheet. Make sure to remove all unpopped kernels. Break graham crackers into small bite size pieces.
- Sprinkle 1 cup of chocolate chips, marshmallows, and graham cracker pieces over the top of the popcorn.
- Melt remaining 1 cup of chocolate chips in microwave on high power for about 2 minutes, stirring each 30 seconds. If the chocolate has trouble melting, add 1 teaspoon vegetable oil.
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