Dinkum Chili With Boomrang Recipes

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AUSTRALIAN DINKUM CHILI

To truly make this authentic.........vigorously wave a boomerang over the pot during the last step.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Chili

Number Of Ingredients 16



Australian Dinkum Chili image

Steps:

  • Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2-inch dice and reserve.
  • Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
  • Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
  • Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  • Add the beer, tomatoes, and reserved bacon to the pot.
  • Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
  • Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
  • Add the brown sugar and simmer for 15 minutes longer.

1/2 pound(s) bacon
2 tablespoon(s) vegetable oil
2 medium onions, coarsely chopped
1 stalk(s) celery, coarsely chopped
1 - bell pepper
2 pound(s) top beef sirloin, cut into 1-inch cubes
1 pound(s) hamburger
1 pound(s) ground pork
4 tablespoon(s) ground red pepper
3 tablespoon(s) ground chili pepper
2 - garlic cloves, finely chopped
1 tablespoon(s) dried oregano, preferably mexican
1 teaspoon(s) ground cumin
24 ounce(s) beer, preferably australian
14 1/2 ounce(s) canned whole tomatoes
3 teaspoon(s) brown sugar

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