GARLIC-STUFFED PORK ROAST WITH GLAZE
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
- Rub the roast with olive oil.
- In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
- Place the roast in a roasting pan, then let sit out on the counter for a few hours.
- Preheat oven to 325 degrees F.
- Set oven rack to middle position.
- Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
- For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
- Cook until bubbly and thickened.
- Brush the roast 3-4 times during cooking.
- The last 30 minutes of cooking pour the remaining glaze over the roast.
- Allow the roast to sit for about 10 minutes before slicing.
CROWN ROAST OF PORK WITH WILD RICE STUFFING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place racks on a work surface. Using a sharp knife, cut a third of the way through the meat between every two rib chops. (This will help the roast bend and stand upright.) Using a trussing needle and cotton kitchen twine, tie the ends of one rack to the ends of the second rack, being sure that the meat side of each rack faces outward. Tie a second piece of twine around the crown directly below the rib bones. Season with salt and pepper; let stand at room temperature for 30 minutes.
- In a small bowl, combine olive oil, zest, garlic, parsley, and sage; rub herb mixture evenly over meat. Transfer roast to a flat rack placed in a large heavy-duty roasting pan.
- Roast for 15 minutes; reduce heat to 375 degrees and continue roasting, rotating halfway through, until meat is well browned and an instant-read thermometer registers 140 to 150 degrees, about 2 hours 15 minutes. (Insert thermometer into meaty center of crown, avoiding any bone. Take several readings to ensure roast is cooked all over.)
- Remove from oven; let stand 20 minutes on the rack before transferring it to a serving platter. Remove twine and fill with cooked Wild Rice Stuffing. Garnish with rosemary and plums.
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
More about "roast rack of pork with wild garlic stuffing recipes"
ROASTED GARLIC HERB RACK OF PORK RECIPE - DINNER, THEN DESSERT
Web Mar 20, 2020 Heat oven to 325 degrees. Season pork with salt, pepper, thyme and rosemary, garlic and olive oil. Place rack in a roasting pan fat side up (resting on the …
From dinnerthendessert.com
From dinnerthendessert.com
ROAST RACK OF PORK WITH WILD GARLIC STUFFING – PORK RECIPES
Web Feb 11, 2019 Press the stuffing into the flap in the pork and tie up with string all the way along to hold the stuffing in. Use foil to cover any exposed stuffing, as it will burn in the …
From porkrecipes101.wordpress.com
From porkrecipes101.wordpress.com
PORK BACKBONE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE | BBC A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a …
From stevehacks.com
From stevehacks.com
WINTER PORK ROAST - THE TIPSY HOUSEWIFE
Web Oct 12, 2023 Sprinkle the pork gravy mix to the skillet, use a spatula and whisk until smooth and simmering. Let this gravy thicken. Slice your pork roast into 1/2 inch slices …
From thetipsyhousewife.org
From thetipsyhousewife.org
ROAST RACK OF PORK WITH WILD GARLIC STUFFING
Web Sep 2, 2019 In a dry frying pan, toast the fennel and coriander seeds and chilli flakes over a high heat for 1-2 mins. Allow to cool, then use a pestle and mortar to grind with a pinch …
From hogroasthiremanchester.co.uk
From hogroasthiremanchester.co.uk
STUFFING PARTY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and …
From stevehacks.com
From stevehacks.com
PORK RACK ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and …
From stevehacks.com
From stevehacks.com
ROASTED RACK OF PORK: A JUICY & FLAVORFUL FAMILY …
Web Carrots - 4 medium carrots, chopped. Celery - 3 ribs of celery, chopped. Onion - 1 medium yellow onion, chopped. Apple - 1 large Braeburn apple ( or another semi-sweet, firm variety ). Garlic - 6 cloves of garlic. Chicken …
From bakeitwithlove.com
From bakeitwithlove.com
RACK OF PORK ROAST RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and …
From stevehacks.com
From stevehacks.com
ROAST RACK OF PORK WITH WILD GARLIC STUFFING - COPY ME THAT
ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE
Web Jun 25, 2021 Press the stuffing into the flap in the pork and tie up with string all the way along to hold the stuffing in. Use foil to cover any exposed stuffing, as it will burn in the …
From recipecialist.com
From recipecialist.com
ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE - EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Roast rack of pork with wild …
From eatyourbooks.com
From eatyourbooks.com
OVEN ROASTED RACK OF PORK {PORK RIB ROAST} - CHEF …
Web Nov 5, 2020 Instructions. preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. rinse the rack of pork well and pat dry. place rack fat side up, on top of cut veggies. apply a liberal …
From askchefdennis.com
From askchefdennis.com
ROAST RACK OF PORK WITH WILD GARLIC STUFFING | RECIPE
Web They are so simple to make with just a few ingredients including frozen broccoli rice and almond flour. This pork belly porchetta is a classic, comforting Italian classic made with pork belly infused with fennel, …
From pinterest.co.uk
From pinterest.co.uk
ROAST RACK OF PORK WITH WILD GARLIC STUFFING | FARMERS MARKET HK
Web Aug 17, 2018 A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination …
From farmersmarket.com.hk
From farmersmarket.com.hk
HOW TO USE WILD GARLIC | BBC GOOD FOOD
Web Jan 28, 2023 Guide How to use wild garlic How to use wild garlic By Barney Desmazery Published: January 28, 2023 at 10:53 AM Try our app for ad-free recipe inspiration – …
From bbcgoodfood.com
From bbcgoodfood.com
STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE)
Web Sep 9, 2019 To cook the pork roulade. Heat the large skillet over medium heat and add 2 tablespoons oil. Place the roast in the skillet and brown on all sides (about 3 minutes per side). Set the roast in the V-rack wire …
From thecookierookie.com
From thecookierookie.com
ROASTED GARLIC HERB RACK OF PORK RECIPE | RECIPES.NET
Web Sep 16, 2023 Instructions Heat oven to 325 degrees F. Season pork with salt, pepper, thyme and rosemary, garlic and olive oil. Place rack in a roasting pan fat side up (resting on the chin bone). Cook for 90 minutes …
From recipes.net
From recipes.net
ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE - EAT YOUR BOOKS
Web Save this Roast rack of pork with wild garlic stuffing recipe and more from BBC Good Food Magazine, April 2016: The Green Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ROAST RACK OF PORK WITH WILD GARLIC STUFFING - SMOKIN JOES HOG ROASTS
Web Jan 23, 2018 Heat oven to 240C/220C fan/gas 9. Meanwhile, make the stuffing. Heat the olive oil in a frying pan. Add the onion, a pinch of sea salt and black pepper, and the …
From smokinjoeshogroasts.com
From smokinjoeshogroasts.com
You'll also love