Dinner Scramble Recipes

Steps:

• In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
• Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

Steps:

• Heat 2 Tablespoons of butter in a non-stick skillet.
• Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
• Beat the eggs and mayonnaise well.
• Mix cheese and onion into the egg mixture.
• Return skillet to medium heat.
• Add 1 Tablespoon of butter and the egg mixture all at once.
• Cook for a few seconds without stirring until mixture begins to set.
• As the eggs cook stir gently lifting to let the raw egg run under the cooked.
• Dont let brown or dry out.
• Serve immediately.