Chicken Lickin Casserole Recipes
CHICKEN LICKIN' CASSEROLE
I got this from the side of a stuffing box mix, tried it for dinner one day and ate the leftovers the next. Thought you might like it.
Provided by Stephen Shafer
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix stuffing, butter and broth.
- Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
- In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
- Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
- Remove from oven, uncover and sprinkle with cheese.
- Replace in oven for an additional 10 minutes.
- FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
- Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.
CHICKEN LICKEN
A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!
Provided by Clarebear
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken with onions and garlic.
- Add seasonings, tomatoes, broth and mushrooms.
- Simmer covered for 40 minutes or until chicken is tender.
- Remove chicken from sauce and keep warm.
- Blend corn starch with cream to make a smooth past and stir into sauce.
- Stir in remaining cream and simmer gently for 5 minute stirring constantly.
- Pour sauce over chicken.
- Served with hot noodles or rice.
CURRIED CHICKEN AND BROCCOLI CASSEROLE
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.
Provided by Sean Greene
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
- Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
- Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g
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