Dinosaur Bbq Blue Cheese Dressing Recipe 415

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DINOSAUR BBQ BLUE CHEESE DRESSING RECIPE - (4.1/5)

Provided by Dr_Mom

Number Of Ingredients 8



Dinosaur BBQ Blue Cheese Dressing Recipe - (4.1/5) image

Steps:

  • Combine all the ingredients in a bowl and mix well. Season to taste with salt and any additional pepper. Refrigerate until ready to use

2 . mayo
1/4 tsp celery seed
2 tbls fresh lemon juice
Dash of Tabasco, or to taste
3/4 crumbled blue cheese such as Maytag
3 tbls apple cider vinegar
1 tsp dry mustard such as Coleman's
1/2 tsp white pepper (or black if you don't have white, tastes the same but the black will leave visible specks in the sauce)

BLUE CHEESE DRESSING

This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled over a thick wedge of iceberg lettuce topped with a few olives, carrot shavings, and crumbled bacon to create a more-than-satisfying classic salad. This dressing will keep up to five days in the fridge.

Provided by Daniel Holzman

Categories     Condiment/Spread     Picnic     Super Bowl     Salad Dressing     Mayonnaise     Blue Cheese     Poker/Game Night

Yield Makes 2 cups

Number Of Ingredients 6



Blue Cheese Dressing image

Steps:

  • Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined. Taste and adjust the seasoning, if desired.

3/4 cup sour cream
1/3 cup crumbled Blue Cheese
1/3 cup whole milk
1/3 cup mayonnaise
1 teaspoon salt or more to taste
1 tablespoon red wine vinegar

EASY BLUE CHEESE DRESSING

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6



Easy Blue Cheese Dressing image

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

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