Dinosaur Style Bar B Que Beans Recipes

Steps:

• Heat the olive oil in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft, adding a pinch of salt and pepper. Toss in the garlic and cook for 1 minute more.
• Crumble the sausage into the veggies and cook, chopping to break the meat into small pieces. Cook til the pink disappears. Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies and sausage.
• Turn the heat down to medium-low and add all the rest of the ingredients. Simmer for 5 minutes. Serve immediately, or cool and reheat before serving (lettin' the flavors blend a while never hurts).

Steps:

• Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
• When softened, add garlic and cook another minute.
• Add sausage, crumbling it into small pieces while it cooks.
• Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
• Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
• Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.

Steps:

• Pour the oil into a large saucepan over medium-high heat.
• After oil has heated, add the onions, green peppers, and jalapenos and stir.
• Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
• Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
• Bring to a boil, then lower the heat so the sauce simmers.
• Simmer for 10 minutes.
• Turn off heat, add the Liquid Smoke and let the sauce cool.
• Pour it into a container, cover, and store in the fridge until ready to use.