Dip Essentials Dang Good Everything Sauce Recipes
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
DIP ESSENTIALS: DILLY DILL DIPPING SAUCE
I am working on a new recipe for chicken tenders, and I thought it was high time I pulled out and revamped my favorite chicken dipping sauce. As you can see, it is extremely easy to make, and you probably already have the ingredients, lurking about your kitchen cupboard. I love recipes with dill in them, and this one is no...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. I do not usually add salt to this recipe; however, the option is yours to choose. Remember good chefs, taste their food before serving, and season accordingly.
- 3. If you have the time, this recipe really benefits from spending the night in the fridge. It gives the ingredients a chance to get to know each another.
- 4. Not all hot sauces are created equal. The reason that I like Frank's Hot Sauce so much is that it is not as screamingly hot as other brands, and it has this unique vinegary taste to it that compliments recipes, such as this one. If you are using another type of hot sauce, add a small bit at a time, and then taste. You can always make it hotter, but it would be extremely difficult to reverse the heat.
- 5. I love the flavor that smoked Spanish paprika brings to this dip; however, you do not have that brand, use whatever one you have handy.
- 6. Gather your Ingredients (mise en place).
- 7. Add the ingredients to a small mixing bowl.
- 8. Thoroughly mix all the ingredients together, and do a final tasting for proper seasoning.
- 9. Store in a tightly sealed glass container in the fridge, until ready for serving.
- 10. Chef's Note: If properly stored, it should stay fresh for 7 - 10 days.
- 11. PLATE/PRESENT
- 12. I love serving this sauce with chicken tenders, but I think it would also work drizzled over a nice sautéed piece of trout. Enjoy.
- 13. Keep the faith, and keep cooking.
GOES WITH EVERYTHING DIPPING SAUCE
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.
Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7
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