AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SOFT SCRAMBLED EGGS WITH AVOCADO
Steps:
- Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
LOW-FAT SCRAMBLED EGGS W/ AVOCADO
A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.
Provided by Cynna
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Add egg whites and 4 yolks in bowl.
- Reserve remaining 4 yolks for an alternate use or discard.
- Add the other three ingredients and wisk together thoroughly.
- Cook over medium-high heat stirring constantly until eggs are done.
- Sprinkle with salt and diced avocado.
- Serve with toast.
Nutrition Facts : Calories 86.3, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 310, Carbohydrate 1.2, Sugar 0.6, Protein 9.9
CHEESY SCRAMBLED EGGS . . . LOW FAT, LOW CHOL, LOW SUGAR
This is an easy recipe for the beginner chef. Although it has more than 2 steps, this is rather quick, easy, and delicious.
Provided by Pagan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a 6-8" skillet over medium heat, remove from heat source and spray with cooking spray and return to heat.
- Crack or measure eggs and deposit into bowl with high sides, add salt and pepper, beat eggs with fork or whisk until well blended.
- Pour egg mixture into heated skillet and stir slowly until egg begins to follow cooking utensil around the pan. I use a nylon spoon, but you can use an egg turner [commonly, but erroneously referred to as a "spatula"], etc.
- Add the cheese and stir to evenly distribute the cheese as it melts. Stirring slowly, cook until eggs are no longer runny and are light and fluffy. Three to four minutes total should do it. Remove to plate and serve with lightly buttered toast.
Nutrition Facts : Calories 92.2, Fat 2.4, SaturatedFat 1.7, Sodium 846.5, Carbohydrate 5.8, Sugar 2.4, Protein 12.1
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