Dip For Garlic Lovers Recipes

Steps:

• In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
• Add the cream cheese in chunks, allow to melt.
• Add the sour cream.
• Once mixture is warm slowly add the hard cheeses until all is added and melted.
• Stir to completely combine.
• Place the mixture in an oven proof bowl or casserole and cover.
• Bake at 200 degrees F for about 30 minutes.
• This is just to make sure the cheese is melted and all the flavors come through.
• Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

Steps:

• In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Steps:

• Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
• Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
• Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.

Steps:

• The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
• Mix everything together and chill for one hour before serving.