CHOCOLATE-DIPPED CHIPS
Steps:
- Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
- Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.
DIPPED CHIPS
Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!
Provided by Christmas Carol
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Cover a cookie sheet with waxed paper.
- Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
- Carefully place dipped chips on lined cookie sheet.
- Chill for one minute until set.
- Tip; Have chips left over?
- Try recipe#100545!
Nutrition Facts : Calories 707.7, Fat 46.4, SaturatedFat 17.8, Cholesterol 6, Sodium 497.6, Carbohydrate 68.7, Fiber 3.9, Sugar 28.7, Protein 8.2
CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)
I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.
Provided by pamela t.
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
CHOCOLATE-COVERED POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
More about "dipped chips recipes"
AIR FRYER CHURRO CHIPS - READY IN 10 MINUTES
From dessertsonadime.com
CHOCOLATE-DIPPED CHIP RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
38 BEST DIP RECIPES THAT WILL FEED A CROWD | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP CHEESECAKE DIP - I HEART VEGETABLES
From iheartvegetables.com
BEST CANNOLI CHIPS AND DIP RECIPE - HOW TO MAKE CANNOLI CHIPS
From delish.com
10 BEST DIPS FOR CHIPS – A COUPLE COOKS
From acouplecooks.com
BEST CHOCOLATE-DIPPED CHIPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
42 DIPS MADE FOR TORTILLA CHIPS THAT GO WAY BEYOND …
From tasteofhome.com
24 HOMEMADE DIPS FOR CHIPS | TASTE OF HOME
From tasteofhome.com
10 BEST CHIP DIP RECIPES | YUMMLY
From yummly.com
CAVIAR CHIPS AND DIP RECIPE | GOOP
From goop.com
FAVORITE CHIPS & DIPS RECIPES | MYRECIPES
From myrecipes.com
15 HOW TO MELT CHOCOLATE CHIPS FOR CHOCOLATE COVERED …
From selectedrecipe.com
25 EASY DIP RECIPES WITH FIVE INGREDIENTS OR LESS
From allrecipes.com
10 BEST ITALIAN DIP FOR CHIPS RECIPES - EASY RECIPES
From recipegoulash.cc
CHOCOLATE COVERED POTATO CHIPS RECIPE (5 MINUTES) - DINNER, THEN …
From dinnerthendessert.com
DIPPED CHIPS RECIPE - WEBETUTORIAL
From webetutorial.com
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #lunch #snacks #easy #chocolate #dietary
You'll also love