Skiers Swiss Cereal Rainy Day Breakfast Recipes

I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned dried cherries work perfectly. As do raisins and nuts. The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia. hmm coconut would be good to try it with as well. lemon or lime zest? the combinations to taste are endless. *runs for my pantry*

Provided by MarraMamba

Categories     Breakfast

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 130.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 2.5, Sodium 74, Carbohydrate 21.5, Fiber 2.4, Sugar 0.6, Protein 7.6

• Ingredients

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Provided by Susan Feliciano

Categories     Other Breakfast

Time 1h

Number Of Ingredients 10

• Ingredients

I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling and delicious meal. I've wanted to post it for a while, but I wanted to make it for someone special first. It's also a good campfire recipe. Leftovers reheat well. I usually make this for my son and I, but I have made it for 6. We used 9 eggs and could easily have used the 11 available. All amounts are variable according to personal preferance.

Provided by Sandaidh

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 773.1, Fat 38.2, SaturatedFat 10.9, Cholesterol 717.4, Sodium 863.4, Carbohydrate 63.9, Fiber 5, Sugar 1.2, Protein 43.1

• Ingredients

Make and share this Swiss Breakfast recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1

• Ingredients

Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.

Provided by TOOLBELT DIVA

Categories     Catfish

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 224.3, Fat 12.1, SaturatedFat 2.8, Cholesterol 74.7, Sodium 838.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 26.2

• Ingredients

With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Nutrition Facts : Calories 288 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 786mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.

• Ingredients

Cream eggs with irish cheese and chives This is an Irish breakfast dish The best kind of butter to use could be kerrygold brand but you can use anykind you like, same with the Blarney cheese, or if you want just do irish farmhouse cheddar. This is also a nice breakfast dish to serve on St. Patricks day, and you can add some green food coloring.

Provided by aberzombiebeach1295

Categories     Breakfast

Time 15m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 494.8, Fat 41.8, SaturatedFat 23.3, Cholesterol 524.9, Sodium 540.5, Carbohydrate 2, Sugar 1.1, Protein 27.2

• Ingredients