Dipping Sauce For Vietnamese Spring Rolls Sauce Only Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS

I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Provided by Whats Cooking

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls image

Steps:

  • Heat the oil and add the garlic, chili paste, and tomato paste.
  • Fry until garlic is golden brown.
  • Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
  • Bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Garnish with the ground peanuts.

Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6

1/4 cup roasted peanuts, ground, for garnish
1 tablespoon peanut oil
2 garlic cloves, minced
1 teaspoon chili paste or 1 teaspoon sriracha sauce
1/2 cup chicken broth or 1/2 cup water
2 tablespoons tomato paste
3/4 teaspoon sugar
2 tablespoons peanut butter (or more)
1/4 cup hoisin sauce

DIPPING SAUCE FOR VIETNAMESE SPRING ROLLS (SAUCE ONLY)

I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!

Provided by Lakerdog2

Categories     Sauces

Time 5m

Yield 1 1/2 tbsps, 4 serving(s)

Number Of Ingredients 6



Dipping Sauce for Vietnamese Spring Rolls (Sauce Only) image

Steps:

  • Combine all ingredients in a bowl and wisk.
  • Serve with soft spring/summer rolls!

Nutrition Facts : Calories 16, Fat 1.1, SaturatedFat 0.2, Sodium 290.8, Carbohydrate 1.6, Sugar 1.6

1/4 cup rice wine vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1 teaspoon chili paste with garlic
1/2 teaspoon salt

VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h25m

Yield 4

Number Of Ingredients 13



Vietnamese Spring Rolls With Dipping Sauce image

Steps:

  • Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
  • Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
  • Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
  • To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 ounces rice vermicelli
8 large shrimp, peeled and deveined
4 rice wrappers (8.5 inch diameter)
2 leaves lettuce, chopped
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped cilantro
4 teaspoons finely chopped Thai basil

More about "dipping sauce for vietnamese spring rolls sauce only recipes"

VIETNAMESE SPRING ROLLS & DIPPING SAUCES (WITH VIDEO) …
Feb 24, 2020 ADD THE FILLING. Lay a piece of butter lettuce over the lower edge of the rice paper. Then, top the lettuce with noodles, vegetables, and …
From healthynibblesandbits.com
4.9/5 (67)
Calories 90 per serving
Category Appetizers
  • Pick your dipping sauce of choice above and mix all the sauce ingredients together. Make sure to use warm water for the nuoc cham so that the sugar dissolves more easily.
vietnamese-spring-rolls-dipping-sauces-with-video image


BEST VIETNAMESE SPRING ROLL DIPPING SAUCE RECIPES
Aug 4, 2015 In a small bowl, whisk the hoisin, broth, and peanut butter. In a small skillet over medium-low heat, cook the garlic and oil, stirring, for about 2 …
From food52.com
Reviews 9
Servings 4
Cuisine Vietnamese
Category Appetizer
  • Mix together all of the ingredients and refrigerate. Store for 1 day prior to serving in order to let the chile flavor infuse.
best-vietnamese-spring-roll-dipping-sauce image


VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
Add the sesame oil, peanuts, soy sauce, five spice and mix well. Set aside for 10 minutes to allow noodles to soften. In a small bowl, blend the cornflour and 2 tablespoons of cold water. Next, place 4 spring roll wrappers, smooth-side …
From eveganrecipes.com
vietnamese-spring-rolls-with-dipping-sauce image


NUOC CHAM VIETNAMESE DIPPING SAUCE: FOR FRIED & FRESH SPRING …
The Nuoc Cham dipping sauce is essential for eating many Vietnamese dishes, such as crispy spring rolls, fresh spring rolls, bo bun.It also goes very well wi...
From youtube.com


SPRING ROLL DIPPING SAUCE - THE WOODEN SKILLET
Apr 29, 2021 Bring to simmer and reduce for approx. 15 min or until you have consistency you desire. Remove from heat (it will continue to thicken as it cools) and set aside. Use once …
From thewoodenskillet.com


EASY VIETNAMESE PEANUT DIPPING SAUCE FOR SPRING ROLLS
Aug 30, 2022 Instructions. Into a bowl combine : 1/3 cup Smooth Peanut Butter, 1/2 tbsp Fish Sauce, 1/4 Tbsp Rice Vinegar, 1/4 Tbsp Sesame Oil, 3.5 tbsp Hoisin Sauce. Slowly add. 1/2 …
From thesavorychopstick.com


PEANUT TAMARIND DIPPING SAUCE FOR SPRING ROLLS OR SATAY RECIPE
Peanut Tamarind Dipping Sauce For Spring Rolls Or Satay Recipe, free sex galleries peanut tamarind dipping sauce for spring rolls or satay recipe recipe, make these easy crispy XX …
From xxphotoz.com


VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
Vietnamese Spring Rolls With Dipping Sauce. 4.6 ... 24 Reviews. 9 Photos. These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, …
From beniha.coolfire25.com


HOW TO MAKE AUTHENTIC VIETNAMESE SPRING ROLLS (GOI …
As a Vietnamese, these 3 dipping sauces are my usual go-to for making authentic Vietnamese spring rolls at home! I’ll show you tips to wrap spring rolls too ...
From youtube.com


VIETNAMESE SPRING ROLLS RECIPE | EVERESTHIMALAYANCUISINE
Dec 14, 2022 2. Wet a spring roll wrapper with the water and place it on a clean work surface. 3. Place 1/4 cup of the filling in the center of the wrapper. 4. Fold the bottom corner of the …
From everesthimalayancuisine.com


VIETNAMESE PEANUT SAUCE FOR SPRING ROLLS - HUNGRY HUY
Mar 7, 2022 Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip! …
From hungryhuy.com


VIETNAMESE PEANUT DIPPING SAUCE FOR SPRING ROLLS (TươNG …
Jan 11, 2019 In a small pot, heat oil on medium-high. Add garlic and saute until fragrant (about 20 seconds). Add water or low-sodium stock and peanut butter.
From vickypham.com


VIETNAMESE FRIED SPRING ROLLS WITH DIPPING SAUCE
Oct 23, 2020 Soak the mung bean noodles in hot water for 10 minutes or until soft. Drain and chop into 1/4 inch pieces. In a medium bowl, add in the ground meat, chopped noodles, …
From damnspicy.com


VIETNAMESE SPRING ROLLS WITH VIETNAMESE DIPPING SAUCE
Dec 12, 2000 Set out the Vietnamese Dipping Sauce in one or two small bowls. When the oil it hot, about 375 degrees, add as many spring rolls as will comfortably cover the surface of the …
From splendidtable.org


EASY VIETNAMESE SPRING ROLLS RECIPE WITH SPICY GINGER DIPPING …
May 15, 2019 Heat a frying pan over medium heat, spray lightly with coconut oil, and add your de-veined/shelled shrimp to the pan. Allow shrimp to cook for roughly 3 minutes on each …
From thewellco.co


TOP 40 VIETNAMESE SPRING ROLLS SAUCE RECIPE RECIPES
Best Vietnamese Spring Roll Dipping Sauce Recipes . 2 days ago food52.com Show details . Recipe Instructions Mix together all of the ingredients and refrigerate. Store for 1 day prior to …
From tmax.pakasak.com


AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
Aug 26, 2019 Ingredients for Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls. 1 cup of water. 2 tablespoons of granulated sugar. 2 tablespoons of Sriracha sauce. ½ …
From cookingwithlane.com


GOI CUON - VIETNAMESE FRESH SPRING ROLLS - RASA MALAYSIA
May 24, 2022 Drain and let cool. Slice the shrimp into halves, lengthwise. Set aside. Cut off the spines of the lettuce and tear them into 8 pieces. Divide the rice sticks, shrimp, carrot and …
From rasamalaysia.com


VIETNAMESE SPRING ROLLS WITH PEANUT DIPPING SAUCE RECIPE
May 4, 2017 To make the peanut dipping sauce, combine the peanut butter, hoisin sauce, soy sauce, water, sugar, sesame oil, and lime juice in a bowl and mix using a whisk. Add chili …
From coupleeatsfood.com


FRESH VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE (GLUTEN-FREE)
May 23, 2013 First, make the dipping sauce. In a small glass, wood or plastic bowl, gently stir or whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes. Set aside. Soak …
From celiac.com


THE MOST COMMON DIPPING SAUCE IN VIETNAM: NUOC CHAM
Dec 7, 2022 It is used to add flavor to spring rolls and other dishes. The sauce is typically made fresh, and can be stored in the refrigerator for up to a week. To make nuoc cham, …
From everesthimalayancuisine.com


Related Search