SAUCE ESSENTIALS: DOWN & DIRTY ALFREDO SAUCE
This is a quick alfredo sauce with a few extras added in to make it yummy. I love to combine it with some homemade pasta, and then add some shrimp or chicken... yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the butter to a saucepan over medium-low heat.
- 4. Allow to cook until the foaming subsides.
- 5. Add the softened cream cheese, garlic, and oregano to the saucepan.
- 6. Stir until the cheese and butter are incorporated, about 3 - 5 minutes.
- 7. Chef's Note: At this point, you might notice a slight separation in the butter and cream cheese... No worries, it will come together nicely as the recipe progresses.
- 8. Add the half & half, one half cup at a time.
- 9. Chef's Tip: Don't add any additional half & half until the previous amount is combined with the cream cheese and butter. And use a whisk to smooth out the mixture.
- 10. Add the parmesan and pecorino, and whisk to combine.
- 11. Finish with the white pepper, nutmeg, and salt.
- 12. Chef's Note: Don't forget to do a final tasting, and adjust the seasonings accordingly.
- 13. Chef's Note: The longer the sauce cooks; the thicker it will become.
- 14. Chef's Tip: If the sauce becomes too thick, thin it down with additional half & half.
- 15. PLATE/PRESENT
- 16. Toss with pasta and serve while still nice and hot. Enjoy
- 17. Keep the faith, and keep cooking.
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