DIRTY DEVILED EGGS
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
- Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY MARTINI DEVILED EGGS
Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 12 deviled eggs
Number Of Ingredients 10
Steps:
- In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
- Cover and refrigerate 3-4 hours before serving.
Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2
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