Dirty Margaritas Recipes

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REAL MARGARITAS

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7



Real Margaritas image

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

VAN NUYS (AKA DIRTY MARGARITA)

Make and share this Van Nuys (Aka Dirty Margarita) recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Van Nuys (Aka Dirty Margarita) image

Steps:

  • Shake and strain into a thoroughly chilled margarita glass.
  • Optionally, build over ice in an old fashioned glass.

1 1/2 ounces tequila
3/4 ounce triple sec
3/4 ounce prepared sweet-and-sour mix
3/4 ounce Kahlua

DIRTY MARGARITAS

I love Margariras but always got heart burn from them. I have never had that problem with these and they taste great. We make them often when the family gets together.

Provided by Mildred Farnsworth @babcia1

Categories     Cocktails

Number Of Ingredients 5



Dirty Margaritas image

Steps:

  • Mix all ingredients together in a large pitcher this makes a lot. Chill
  • Serve over ice. Garnish with lime slice and salt if desired.

1/ 12 ounce(s) can frozen limeade
12 ounce(s) gold tequilia
6 ounce(s) triple sec or any orange liquer
2/ 12 ounce(s) cans of beer any brand
1/ 12 ounce(s) can of 7up or sprite

DIRTY MARGARITAS

Make and share this Dirty Margaritas recipe from Food.com.

Provided by roxygibbs

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Dirty Margaritas image

Steps:

  • Mix and serve over ice.

12 ounces frozen limeade concentrate
12 ounces beer (I used Corona)
12 ounces carbonated lemon-lime beverage (I used Spite Zero)
12 ounces tequila (I used Cuervo gold)

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