Dirty Rice A La Kj Recipes

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DIRTY RICE

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22



Dirty Rice image

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

DIRTY RICE A LA KJ

This has gotten the thumbs up from my husband, who is from Louisiana. Not bad, considering I'm an Aussie!

Provided by KJ1036

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17



Dirty Rice a La Kj image

Steps:

  • Combine first 7 seasonings in a small bowl and set aside.
  • Coat a frying pan with oil spray and place in chicken and bay leaves.
  • Cook over high heat until meat is browned.
  • Stir in seasoning mix.
  • Add onion, capsicum, celery and garlic, and stir.
  • Add margarine and stir until melted.
  • Cook for about 10 minutes, stirring and scraping bottom of pan occasionally.
  • Add chicken stock and stir.
  • Heat until boiling.
  • Add rice and stir thoroughly.
  • Cover pan and reduce heat to low.
  • Cook until rice is tender.
  • Remove bay leaves and serve immediately.

Nutrition Facts : Calories 303.6, Fat 10.7, SaturatedFat 2.3, Cholesterol 21.8, Sodium 269.7, Carbohydrate 39.1, Fiber 2.3, Sugar 3.7, Protein 12.6

2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper, freshly ground
1 1/4 teaspoons sweet paprika
1 teaspoon dry mustard
1 teaspoon cumin, ground
1/2 teaspoon ground thyme
1/2 teaspoon oregano
vegetable oil cooking spray
1/4 lb chicken breast, finely chopped
2 bay leaves
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green capsicum, finely chopped
2 teaspoons garlic, minced
2 tablespoons margarine
2 cups chicken stock
3/4 cup uncooked rice

DIRTY RICE

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15



Dirty Rice image

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

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